Embark on a culinary voyage at Long John Silver's, Singapore's beloved seafood restaurant with a rich heritage dating back to 1983. Renowned for its distinctive taste that sets it apart, Long John Silver's secret lies in its unique, signature batter – a closely guarded recipe that creates an unparalleled crispiness and flavour in every bite.
Craving classic comfort? Indulge in their iconic Fish & Chips, celebrated by many for its perfectly golden-fried fish and satisfying portion. Beyond their famous fish, discover a tempting array of other seafood delights, all prepared with the same dedication to quality and taste. Whether you're looking for a quick bite or a hearty meal, Long John Silver's consistently delivers great value all day, making it the perfect spot for families and seafood enthusiasts alike. Experience the legendary taste that has captivated generations of Singaporeans.
Food came pretty fast compared to the other reviews. I only waited 5 minutes, but the quality was abysmal. I ordered 3x chicken breast, but the batter wasn't cooked well, suggesting the fryer wasn't at the right temperature. It was mushy and unappetising.
Source: Google maps
Negative
Zhi Xuan Tan
Here's the edited review:
We waited about 20 minutes for the food. While this is a decent amount of waiting time, it was before peak hour and the restaurant was not crowded. The food was served hot, which was a plus. The chili crab sauce did not contain actual crab, but it paired well with the rice. The fries were also good, as they remained crispy even after they turned cold.
Source: Google maps
Positive
Chetan
Went for dinner. Tried the Halloween Charcoal promo they were having.
Chips were always on point with the delicious truffle sauce!
The charcoal batter, however, felt more like bread—not really the crispy batter you get with their usual proteins. Not a fan of that.
Source: Google maps
Negative
Long Tong Chong
Not as bad as I expected, especially since I kept my expectations as low as possible after reading the reviews.
The waiting time for my fried pollock set was short (it was takeout); I recall it was about 5 minutes. The fried fish tasted alright, with no fishy odor and the right batter crispiness and thickness. It was served with mayo mixed with pickle. The meal was also the right portion for a sleazy weekend lunch. The fries were also crunchy and surprisingly not as bland as most fast food fries.
Source: Google maps
Positive
SG-X105 LION GUAN-DA
It is extremely obvious that they prioritise delivery orders over dine-in customers.
They should probably just move to another place if they want to treat their restaurant as a collection point for delivery orders only.
EDIT: I went to this place a second time on October 10, 2024, at 10:30 AM. Food came in 10 minutes and tasted great.
Generally, it is okay, but avoid coming here on weekends.
