Paradise Dynasty at Westgate brings the artistry of imperial Chinese dining to Singapore through their world-famous eight-colored Xiao Long Bao, representing a culinary innovation that has captivated food enthusiasts globally. Each dumpling is meticulously handcrafted with 18 precise folds and weighs exactly 25 grams to achieve the perfect golden formula, showcasing the restaurant's dedication to precision and consistency in every bite. The eight distinctive flavors include original, Korean kimchi, foie gras, black truffle, crab roe, cheese, garlic, and Szechuan, each offering a unique taste journey that ranges from traditional to avant-garde, accompanied by a colorful guide that instructs diners on the proper sequence from mildest to strongest flavors.
Located at 3 Gateway Drive #02-13, Paradise Dynasty operates within an opulent, contemporary setting reminiscent of imperial China, providing a dining atmosphere fit for royalty while serving authentic Chinese cuisine. Beyond their signature colorful dumplings, the restaurant offers an extensive selection of expertly crafted la mian (hand-made noodles) and traditional Chinese dishes that complement their innovative dumpling creations. The Westgate location has become particularly popular with families, with regular customers praising the friendly, knowledgeable staff who understand their dishes thoroughly and provide fast, efficient service that enhances the overall dining experience.
As part of the prestigious Paradise Group restaurant collection, Paradise Dynasty represents the perfect fusion of traditional Chinese culinary techniques with modern innovation and presentation. The restaurant's commitment to quality extends beyond their famous dumplings to encompass every aspect of the dining experience, from ingredient sourcing to final presentation. The consistent popularity of the Westgate location among repeat customers demonstrates the restaurant's success in creating a memorable dining destination where ancient Chinese culinary traditions meet contemporary creativity, making it a must-visit location for both dumpling enthusiasts and those seeking an elevated Chinese dining experience.
The food is nice. Always the best choice when craving for xiao long bao in Jurong East area. They have the special 8 flavor XLB, look so nice but for me the ogirinal flavor is the best. You can see they make XLB in the kitchen when you walkin the restaurant.
Besides good food, services crew here is also super friendly and helpful. The Vietnamese staff at cashier introduced me to joined membership to get discount and earn point. So helpful. Recommended Xiao Long Bao, Pan-fried Shanghai bun, Drunken Chicken, Pork chop fried rice.
Bimbles
Dropped by during Tea time 50% off promo to try the Taro buns! (but taro buns no 50% off)
Taro Lava Buns pretty good, can taste the orhnee, only sad part is its a tad too mini.
Also ordered XiaoLongBaos, red bean crispy pancake and aloe vera osmanthus jelly dessert. very worth to drop by during tea time!
Ming Shen Tham
Paradise Dynasty is a popular spot, especially during dinner hours, so it’s best to make a reservation in advance if you don’t want to wait.
Food-wise, it’s generally consistent, though I personally find their noodle dishes to be more reliable than the stir-fry options. My go-to is the dry spicy noodles with pork and prawn dumpling—it's flavourful without being overly spicy, and always hits the spot.
Their stir-fry dishes can be hit-or-miss. For example, the spinach stir-fry can be well-seasoned on some days but completely bland on others. The stir-fried beef also suffers from this inconsistency.
Appetiser-wise, the black fungus with peppercorn and garlic used to be a favourite, but they seem to have reduced the quality recently, making it tougher to chew. On the other hand, the cucumber with garlic, chilli and vinegar is refreshing and appetising, and the drunken chicken remains flavourful and well-marinated.
Overall, it’s a good place to pop by, especially if you're craving reliable noodles and decent sides, just manage your expectations with the stir-fry.
Posh Pearl
I remembered when they first opened at ion orchard for their gorgeous interior design and soon became renowned for their 8 colored soup dumplings . Throughout all these years, their standard is still consistently good regardless of outlets. Some flavours have been replaced over time but the new flavours are definitely still delicious. My family particularly like the cheese ones.
Good service, nice ambience.
viking T
1st time here for dinner. Took the standard menu (no beef & seafood). Soup base (Mala).
Overall, the Mala taste is nice. Not overly oily (able to drink). I like it. Steamboat choice is pretty limited but complimented with the cook food select, making it a sumptuous meal. Good attentive staff. Happy & will return again.
Ming Sheng Tham
Paradise Dynasty is a popular spot, especially during dinner hours, so it’s best to make a reservation in advance if you don’t want to wait.
Food-wise, it’s generally consistent, though I personally find their noodle dishes to be more reliable than the stir-fry options. My go-to is the dry spicy noodles with pork and prawn dumpling—it's flavourful without being overly spicy, and always hits the spot.
Their stir-fry dishes can be hit-or-miss. For example, the spinach stir-fry can be well-seasoned on some days but completely bland on others. The stir-fried beef also suffers from this inconsistency.
Appetiser-wise, the black fungus with peppercorn and garlic used to be a favourite, but they seem to have reduced the quality recently, making it tougher to chew. On the other hand, the cucumber with garlic, chilli and vinegar is refreshing and appetising, and the drunken chicken remains flavourful and well-marinated.
Overall, it’s a good place to pop by, especially if you're craving reliable noodles and decent sides; just manage your expectations with the stir-fry.
Bramley
Dropped by during the tea time 50% off promo to try the Taro buns! (But the taro buns were not 50% off.)
The Taro Lava Buns were pretty good; you could taste the orhnee. The only sad part is it's a tad too mini.
We also ordered XiaoLongBaos, a red bean crispy pancake, and an aloe vera osmanthus jelly dessert. It's very worth dropping by during tea time!
Mio Conner
The food is nice. Always the best choice when craving xiao long bao in the Jurong East area. They have the special 8-flavor XLB, which looks so nice, but for me, the original flavor is the best. You can see them making XLB in the kitchen when you walk into the restaurant.
Besides good food, the service crew here is also super friendly and helpful. The Vietnamese staff at the cashier introduced me to join the membership to get a discount and earn points. So helpful. Recommended: Xiao Long Bao, Pan-fried Shanghai Bun, Drunken Chicken, Pork Chop Fried Rice.
Wei Kang Tan
First time here for dinner. Chose the standard menu (without beef and seafood). The soup base was Mala. Overall, the Mala taste was good. Not overly oily, making it drinkable. I like it. The steamboat choice was pretty limited, but complemented by the cooked food selection, it made for a sumptuous meal. The staff were attentive and good. I am happy and will return.
Priscilla Paige
I remember when they first opened at Ion Orchard, renowned for their gorgeous interior design and soon also for their 8-colored soup dumplings. Throughout the years, their standard has remained consistently good regardless of outlet. Some flavours have been replaced over time, but the new flavours are definitely still delicious. My family particularly likes the cheese ones. Good service, nice ambience.
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Our Menu
Menu Images
Menu Highlights
Value Set
TEA TIME VALUE SET
$8.90 (U.P. UP TO $20.50)
Includes 1 Main, 1 Appetiser, and 1 Drink (selections available).
Menu Highlights
PICK ONE MAIN
SPICY MINCED MEAT NOODLE (DRY)
SHRIMP ROE NOODLE (DRY)
CANTON JUMBO PRAWN WANTON NOODLE (SOUP/DRY) (4PC)
Add on $2.00
MAGICAL CHAR SIEW AND JUMBO PRAWN WANTON NOODLE (DRY)
Add on $3.00
CENTURY EGG AND SHREDDED PORK CONGEE
SLICED CHICKEN AND MUSHROOM CONGEE
TING ZAI' STYLE CONGEE
Contain Peanuts
PICK ONE APPETISER
CHILLED SILKEN TOFU WITH CENTURY EGG
CHILLED BLACK FUNGUS WITH MINCED GARLIC
BRAISED BEANCURD IN PORK BROTH (WARM)
PICK ONE DRINK
HOMEMADE LEMON TEA
Hot/Cold
HOMEMADE BARLEY
Hot/Cold
HOT JASMINE TEA
Menu Highlights
Mother's Day Special
STEAMED RED BEAN ROSE BUN
$6.80
3pc
SLICED FISH WITH PICKLED MUSTARD IN SZECHUAN STYLE
$32.80
Menu Highlights
LA MIAN AND SIGNATURE PORK BONE SOUP
美国黑豬肉香猪骨汤拉面
$14.80
La Mian with Sliced Kurobuta Pork in Signature Pork Bone Soup
榨菜肉丝拉面
$12.80
La Mian with Shredded Pork and Mustard in Signature Pork Bone Soup
菜肉云吞猪骨汤拉面
$12.80
La Mian with Vegetable Pork Wanton in Signature Pork Bone Soup
鲜虾猪肉云吞猪骨汤拉面
$14.30
La Mian with Prawn and Pork Wanton in Signature Pork Bone Soup
香酥猪扒猪骨汤拉面
$15.30
La Mian with Crispy Pork Chop in Signature Pork Bone Soup
Menu Highlights
Dim Sum
ORIGINAL XIAO LONG BAO (10PCS-PORK)
Classic steamed pork dumplings.
CHEESE XIAO LONG BAO
Steamed dumplings with a cheesy filling.
RADISH PASTRY
Flaky pastry with a savory radish filling.
Appetizers/Mains
SHREDDED PORK IN BEAN SAUCE CREPES (E1)
Savory shredded pork served with crepes.
SZECHUAN DICED CHICKEN (F5)
Spicy Szechuan-style diced chicken.
Noodles
PORK CHOP LA MIAN (H2)
Hand-pulled noodles with a tender pork chop. (Customization: No spring onion, Cut noodles)
CHICKEN SOUP LA MIAN (H6)
Hand-pulled noodles in a comforting chicken soup. (Customization: Cut noodles, No spring onion)
HOT SOUR NOODLE (H13)
Spicy and sour hand-pulled noodles.
Drinks
WATER CHESTNUT DRINK (COLD) (K6)
Refreshing cold water chestnut beverage.
Miscellaneous
TISSUE
Disposable tissue.
Menu Highlights
Specialty Dynasty Xiao Long Bao
SPECIALTY DYNASTY XIAO LONG BAO (8 FLAVOURS)
$16.80
Colours extracted from natural ingredients
Single Flavour Basket
SIGNATURE ORIGINAL XIAO LONG BAO
$9.80
SIGNATURE ORIGINAL XIAO LONG BAO
$14.80
SZECHUAN XIAO LONG BAO
$10.30
SZECHUAN XIAO LONG BAO
$16.80
GARLIC XIAO LONG BAO
$10.30
GARLIC XIAO LONG BAO
$16.80
CHEESE XIAO LONG BAO
$12.80
CHEESE XIAO LONG BAO
$20.80
KOREAN KIMCHI XIAO LONG BAO
$12.80
KOREAN KIMCHI XIAO LONG BAO
$20.80
CRAB ROE XIAO LONG BAO
$18.30
CRAB ROE XIAO LONG BAO
$29.80
FOIE GRAS XIAO LONG BAO
$18.30
FOIE GRAS XIAO LONG BAO
$29.80
BLACK TRUFFLE XIAO LONG BAO
$18.30
BLACK TRUFFLE XIAO LONG BAO
$29.80
Menu Highlights
Szechuan Cuisine
皇朝酸菜鱼 (SPECIALTY FISH IN PICKLED VEGETABLE BROTH)
$33.80
Specialty Fish in Pickled Vegetable Broth
香辣水煮鱼 (POACHED SLICED FISH IN SZECHUAN CHILLI OIL)
$33.80
Poached Sliced Fish in Szechuan Chilli Oil (less spicy/spicy/very spicy options available)
Menu Highlights
DESSERT
PAN-FRIED PANCAKE WITH RED BEAN PASTE
$8.80
BLACK SESAME GLUTINOUS RICE BALL TOPPED WITH PEANUT POWDER
$4.80
PAN-FRIED PUMPKIN PASTRY
$4.80
BLACK SESAME GLUTINOUS RICE BALL SERVED IN GINGER SOUP
$4.80
GLUTINOUS RICE BALL IN FERMENTED RICE WINE
$4.80
Menu Highlights
Szechuan Cuisine
F1: POACHED US MARBLED BEEF IN SZECHUAN CHILLI OIL (四川水煮牛肉)
$29.80/例
A well-known Szechuan dish, the beef slices are boiled in a spicy soup with Szechuan spices. Available in less spicy, spicy, or very spicy options. This dish offers deep flavor, sour, spicy, fresh, and fragrant taste, with tender beef highlighting the unique numbing, spicy, and hot flavors of Szechuan cuisine.
F2: POACHED SLICED FISH IN SZECHUAN CHILLI OIL (正宗重庆水煮鱼)
$29.80/例
One of the most famous Szechuan dishes. For a numbing sensation, try the sliced fish cooked in a Szechuan spicy soup with peppercorns and assorted chillies. Available in less spicy, spicy, or very spicy options.
F3: POACHED CHICKEN IN SZECHUAN STYLE (成都口水鸡)
$10.80/例
F4: MA PO TOFU (重庆麻婆豆腐)
$10.80/例
F5: SPICY SZECHUAN CRISPY CHICKEN (四川辣子鸡)
$15.80/例
Menu Highlights
Noodles & Dumplings
水煮肥牛肉拉面 (LA MIAN WITH MARBLED BEEF IN SZECHUAN STYLE)
$15.80
五香牛肉汤拉面 (辣/不辣) (LA MIAN WITH SPICED BEEF SOUP)
$12.80
(spicy/non-spicy)
四川抄手拌面 (LA MIAN WITH PORK DUMPLING IN HOT CHILLI VINAIGRETTE (DRY))
$10.80
Chef's recommendation, Spicy
鲜虾豬肉抄手拌面 (LA MIAN WITH PRAWN AND PORK DUMPLING IN HOT CHILI VINAIGRETTE (DRY))
$12.80
皇朝担担拉面 (LA MIAN WITH 'DAN DAN' SAUCE)
$8.80
(Spicy Sesame and Peanut)
开洋葱油拌面 (LA MIAN WITH SCALLION OIL (DRY))
$7.80
酸辣海鲜汤拉面 (LA MIAN IN SZECHUAN HOT AND SOUR SOUP WITH SEAFOOD)
$9.80
京味炸酱拉面 (LA MIAN WITH MINCED MEAT AND MUSHROOM SAUCE (DRY))
$9.80
Menu Highlights
Dim Sum & Pastries
SCALLION PASTRY
$5.20
CRISPY VEGETABLE SPRING ROLL
$6.20
PORK DUMPLING IN HOT CHILLI VINAIGRETTE
$8.20
Chef's recommendation, Spicy
PRAWN AND PORK DUMPLING IN HOT CHILLI VINAIGRETTE
$9.80
STEAMED SALTED EGG YOLK CUSTARD LAVA CHARCOAL BUN
$6.20
STEAMED BUN WITH RED BEAN FILLING
$5.80
FRAGRANT LAYERED CAKE IN CHINESE STYLE
$4.80
YAM PASTE XIAO LONG BAO
$8.00 (6 pc), $10.80 (10 pc)
RED BEAN PASTE XIAO LONG BAO
$7.80 (6 pc), $10.30 (10 pc)
Menu Highlights
Tea-Time Favourites
XIAO LONG BAO
DIM SUM
SOUP
APPETISER
RICE & NOODLE
DESSERT
Menu Highlights
Noodle
SPICY MINCED MEAT NOODLE (DRY)
炸酱捞面
SIGNATURE JUMBO PRAWN WANTON AND DUMPLING NOODLE (SOUP/DRY) (4PC)
招牌鲜虾云吞水饺面 (汤/捞)(4粒)
Congee
TRIO COMBINATION CONGEE
三拼粥
Rice
MAGICAL CHAR SIEW RICE
黯然销魂叉烧饭
Menu Highlights
APPETISER
心太软 / STEAMED GLUTINOUS RICE STUFFED IN RED DATE
$5.80
芝麻酱油麦菜 / LETTUCE ROLL WITH HOMEMADE SESAME SAUCE
$8.80
春雨拌绿蔬 / SPINACH AND VERMICELLI TOSSED WITH VINAIGRETTE
$5.50
凉拌黑木耳 / BLACK FUNGUS IN PEPPERCORN VINAIGRETTE
$5.80
蒜香青瓜 / JAPANESE CUCUMBER WITH MINCED GARLIC
$5.50
上海油焖笋 / STEWED BAMBOO SHOOT IN OYSTER SAUCE
$7.80
Menu Highlights
H.K. NOODLE
SIGNATURE JUMBO PRAWN WANTON AND DUMPLING NOODLE
$11.30
(soup/dry) (4pc)
CANTON JUMBO PRAWN WANTON NOODLE
$10.30
(soup/dry) (4pc)
PRAWN DUMPLING NOODLE
$11.30
(soup/dry) (3pc)
STEWED BEEF BRISKET NOODLE
$12.30
(soup/dry)
STEWED BEEF TENDON NOODLE
$11.30
(soup/dry)
STEWED BEEF BRISKET AND TENDON NOODLE
$13.30
(soup/dry)
POACHED MARBLED BEEF NOODLE WITH GINGER AND SPRING ONION
$11.30
(soup/dry)
PLAIN NOODLE
$4.90
(soup/dry)
SPICY MINCED MEAT NOODLE
$8.90
(dry)
SHRIMP ROE NOODLE
$7.90
(dry)
SOUP
SIGNATURE JUMBO PRAWN WANTON AND DUMPLING SOUP
$12.30
(4pc)
CANTON JUMBO PRAWN WANTON SOUP
$11.30
(4pc)
PRAWN DUMPLING SOUP
$12.30
(3pc)
Menu Highlights
Xiao Long Bao
SPECIALTY DYNASTY XIAO LONG BAO (8 FLAVOURS)
$16.80 (8 pcs)
A delightful assortment of 8 unique Xiao Long Bao flavours.
SIGNATURE ORIGINAL XIAO LONG BAO
$9.30 (6 pcs) / $13.80 (10 pcs)
SICHUAN XIAO LONG BAO
$9.80 (6 pcs) / $15.80 (10 pcs)
GARLIC XIAO LONG BAO
$9.80 (6 pcs) / $15.80 (10 pcs)
CHEESE XIAO LONG BAO
$9.80 (6 pcs) / $15.80 (10 pcs)
LUFFA GOURD XIAO LONG BAO
$12.80 (6 pcs) / $20.80 (10 pcs)
CRAB ROE XIAO LONG BAO
$18.80 (6 pcs) / $27.80 (10 pcs)
FOIE GRAS XIAO LONG BAO
$18.80 (6 pcs) / $27.80 (10 pcs)
BLACK TRUFFLE XIAO LONG BAO
$18.80 (6 pcs) / $27.80 (10 pcs)
Dim Sum
RADISH PASTRY
$7.80 (3 pcs)
MINCED CHICKEN XIAO LONG BAO
$9.30 (6 pcs) / $13.80 (10 pcs)
Menu Highlights
Appetiser
DRUNKEN CHICKEN
$11.30
Chef's recommendation
SPINACH AND VERMICELLI TOSSED WITH VINAIGRETTE
$6.80
BLACK FUNGUS IN PEPPERCORN VINAIGRETTE
$6.80
JAPANESE CUCUMBER WITH MINCED GARLIC
$6.80
Menu Highlights
Distinctive Features of Xiao Long Bao
XIAO LONG BAO FEATURE: WEIGHT
25 grams each
XIAO LONG BAO FEATURE: BROTH
Immensely filled with broth
XIAO LONG BAO FEATURE: FOLDS
Delicate 18 folds
XIAO LONG BAO FEATURE: SKIN
Intricately thin skin
XIAO LONG BAO FEATURE: TEXTURE
Springy texture
XIAO LONG BAO FEATURE: BROTH CLARITY
Non-oily delightful clear broth
Ingredients
INGREDIENT HIGHLIGHT
Imported Pork from USA
Menu Highlights
Soups
SEAFOOD HOT AND SOUR SOUP
$9.80
海鮮酸辣汤
DOUBLE-BOILED PORK RIB WITH CABBAGE SOUP
$13.30
清炖菜胆排骨汤
Wantons in Soup
VEGETABLE AND PORK WANTON IN SIGNATURE PORK BONE SOUP
$11.30
菜肉云吞猪骨汤 (6 pc)
PRAWN AND PORK WANTON IN SIGNATURE PORK BONE SOUP
$13.30
鲜虾猪肉云吞猪骨汤 (6 pc)
Menu Highlights
Soup Bases Selection
TOMATO WITH SWEET CORN SOUP BASE
番茄玉米汤底
SPICY SZECHUAN SOUP BASE
四川麻辣汤底
TOM YUM SOUP BASE
泰式冬炎汤底
CLEAR CHICKEN SOUP BASE
清炖鸡汤底
CORDYCEP FLOWER WITH MUSHROOM SOUP BASE (VEGETARIAN)
虫草花珍菌汤底
AUTHENTIC PORK BONE SOUP BASE
正宗猪骨汤底
SATAY SOUP BASE
惹味沙爹汤底
CENTURY EGG WITH CORIANDER SOUP BASE
香茜皮蛋汤底
TEOCHEW STYLE SOUP BASE
正宗潮州汤底
Menu Highlights
Members' Day Special
SIGNATURE ORIGINAL XIAO LONG BAO (8 FLAVOURS)
$16.80
特色皇朝小笼包(八色)
SCRAMBLED EGG WHITE WITH FISH AND CRABROE
$15.80
蟹粉芙蓉赛螃蟹
RADISH PASTRY
$8.30 /pc
萝卜丝酥饼
SPICY SZECHUAN CRISPY CHICKEN
$23.80 /per portion
川味辣子鸡
SPECIALTY FISH IN PICKLE VEGETABLE BROTH
$33.80 /per portion
酸菜鱼
FRIED RICE IN SHANGHAI STYLE
$14.80 /per portion
上海炒饭
Menu Highlights
Szechuan Specialties
POACHED US MARBLED BEEF IN SZECHUAN CHILLI OIL (川味水煮牛肉)
$33.80
(less spicy/spicy/very spicy)
SPICY SZECHUAN CRISPY CHICKEN (四川辣子鸡)
$23.80
MA PO TOFU (重庆麻婆豆腐)
$12.80
POACHED CHICKEN IN SZECHUAN STYLE (成都口水鸡)
$12.30
Menu Highlights
Hot Dish
STIR-FRIED SHREDDED PORK IN BLACK BEAN SAUCE SERVED WITH CHINESE CREPE
$14.80
Chef's recommendation, Spicy
CRISPY PORK CHOP
$11.00
CRISPY SWEET AND SOUR PORK
$13.80
DYNASTY CRISPY CHICKEN
$13.80
KUNG PAO CHICKEN
$13.80
BLACK PEPPER US BEEF
$20.80
STIR-FRIED US BEEF WITH SCALLION
$20.80
Menu Highlights
Appetizers
JAP CUCUMBER
Main Dishes
SWEET SOUR PORK
Noodles
LA MIAN VEGE PORK WA
La Mian with Vegetable and Pork Wonton Soup
Dim Sum
GLUTINOUS RICE ROLL
ORIGINAL XIAO LONG BAO (6PC)
Menu Highlights
H.K. STYLE ROAST
MAGICAL CHAR SIEW RICE
$11.60
黯然销魂叉烧饭
MAGICAL CHAR SIEW AND JUMBO PRAWN WANTON NOODLE (DRY)
$13.60
黯然销魂叉烧云吞捞面 (WANTON NOODLE IMPORTED FROM H.K.)
H.K. STYLE STEAMED RICE
STEAMED CHICKEN WITH CHINESE SAUSAGE AND MUSHROOM RICE SET
$10.30
香菇腊肠鸡球饭
BRAISED BRISKET WITH WHITE RADISH RICE SET
$13.30
白萝卜卤牛腩饭
STEAMED PORK PATTY WITH SALTED FISH RICE SET
$9.30
梅香咸鱼蛋肉饭
BRAISED PORK WITH PRESERVED VEGETABLE RICE SET
$10.30
梅菜扣肉饭
BRAISED PORK RIB WITH TARO RICE SET
$11.30
芋头焖猪软骨饭
Menu Highlights
Desserts
宫廷驴打滚 / RED BEAN GLUTINOUS RICE ROLL TOPPED WITH SOY BEAN POWDER
$6.00
香芒布丁 / CHILLED MANGO PUDDING
$6.00
柠檬芦荟桂花蜜 / CHILLED ALOE VERA WITH OSMANTHUS IN HONEY LEMON JUICE
$4.80
贵妃银耳桃胶 / CHILLED SNOW FUNGUS WITH PEACH RESIN
$8.80
Menu Highlights
Miscellaneous
纸巾 / TISSUE
Beverages
温水 / HOT WATER
Appetizer
开胃小菜 / APPETIZER
Main Dishes
鲜虾抄手 / PRAWNPORKCHILI
Soups
海鲜酸辣汤 / HOT SOUR SOUP SF
Noodles
担担拉面 / DAN DAN NOODLE
Desserts
豆沙锅饼 / RED BEAN PANCAKE
Rice Dishes
猪扒炒饭 / FR PORK CHOP
Menu Highlights
Beverage
PLUM VINEGAR
$3.20
Per packet
PEACH VINEGAR
$3.20
Per packet
GRAPE VINEGAR
$3.20
Per packet
APPLE VINEGAR
$3.20
Per packet
ROCK SUGAR PEAR DRINK
$3.20
Per bottle
HOMEMADE LEMON TEA
$3.20
Hot/cold, per glass
HOMEMADE BARLEY
$3.20
Hot/cold, per glass
COKE
$3.20
Per can
COKE ZERO
$3.20
Per can
FUZE TEA JASMINE GREEN TEA
$3.20
Per can
APPLE BLACK TEA
$3.20
Per can
TAIWAN SOYA BEAN MILK
$3.20
Per can
FRUIT TREE APPLE JUICE
$3.20
Per bottle
BOTTLED DRINKING WATER
$2.50
Per bottle
HOT JASMINE TEA
$2.50
Per cup
Menu Highlights
Dessert
PAN-FRIED PANCAKE WITH RED BEAN PASTE
$7.80
香煎豆沙锅饼
BLACK SESAME GLUTINOUS RICE BALL TOPPED WITH PEANUT POWDER
$4.50
擂沙汤丸
PAN-FRIED PUMPKIN PASTRY
$4.50
香煎南瓜饼
BLACK SESAME GLUTINOUS RICE BALL SERVED IN GINGER SOUP
$4.20
姜茶黑芝麻汤圆
GLUTINOUS RICE BALL IN FERMENTED RICE WINE
$4.20
桂花酒酿丸子
Menu Highlights
Vegetables
STIR-FRIED FRENCH BEAN WITH MINCED PORK AND PRESERVED OLIVE VEGETABLE
$14.30
肉碎榄菜干煸四季豆
STIR-FRIED BROCCOLI WITH MINCED GARLIC
$14.30
蒜蓉西兰花
STIR-FRIED AUSTRALIAN LETTUCE
$13.80
生炒油麦菜
STIR-FRIED BABY CABBAGE
$14.30
清炒白菜苗
STIR-FRIED SPINACH WITH MINCED GARLIC
$13.80
蒜蓉炒菠菜
Menu Highlights
All-You-Can-Eat Hotpot
VALUE SET (超值套餐)
From $19.90/person
All-You-Can-Eat H.K. Style Individual Hotpot (80 min) with buffet counter, over 100 fresh ingredients, 9 types of soup bases, unlimited snacks & ice-cream, and free-flow drinks & condiments.
PREMIUM SET (豪华套餐)
From $25.90/person
All-You-Can-Eat H.K. Style Individual Hotpot (80 min) with buffet counter, over 100 fresh ingredients, 9 types of soup bases, unlimited snacks & ice-cream, and free-flow drinks & condiments.
Menu Highlights
Soups
DOUBLE-BOILED CHICKEN SOUP
$11.80
SEAFOOD HOT AND SOUR SOUP
$8.80
DOUBLE-BOILED PORK RIB WITH CABBAGE SOUP
$11.80
VEGETABLE AND PORK WANTON IN SIGNATURE PORK BONE SOUP
$9.50
6 pc
PRAWN AND PORK WANTON IN SIGNATURE PORK BONE SOUP
$11.50
6 pc
Menu Highlights
Dim Sum
竹炭流沙包 / STEAMED SALTED EGG YOLK CUSTARD LAVA CHARCOAL BUN
$7.80 for 3 pc
讨喜豆沙包 / STEAMED RED BEAN PASTE BUN
$6.80 for 3 pc
芋泥小笼包 / YAM PASTE XIAO LONG BAO
$9.30 for 6 pc, $11.80 for 10 pc
Desserts
千层油糕 / FRAGRANT LAYERED CAKE IN CHINESE STYLE
$6.30 for 3 pc
Menu Highlights
Appetiser
DRUNKEN CHICKEN (李白醉鸡)
$11.30
CHILLED ASSORTED VEGETABLE AND TOFU (凉拌小菜)
$6.80
Tossed with Vinaigrette. Chef's Recommendation, Spicy.
BLACK FUNGUS (凉拌黑木耳)
$7.30
In Peppercorn Vinaigrette. Spicy.
Menu Highlights
Featured
SPECIALTY DYNASTY XIAO LONG BAO (8 FLAVOURS)
$16.80 8 pc
Colours extracted from natural ingredients.
Single Flavour Basket
SIGNATURE ORIGINAL XIAO LONG BAO
$8.50 6 pc / $12.80 10 pc
Chef's recommendation.
SZECHUAN XIAO LONG BAO
$9.80 6 pc / $15.80 10 pc
Spicy.
GARLIC XIAO LONG BAO
$9.80 6 pc / $15.80 10 pc
CHEESE XIAO LONG BAO
$9.80 6 pc / $15.80 10 pc
LUFFA GOURD XIAO LONG BAO
$12.80 6 pc / $20.80 10 pc
CRAB ROE XIAO LONG BAO
$12.80 6 pc / $20.80 10 pc
FOIE GRAS XIAO LONG BAO
$16.80 6 pc / $27.80 10 pc
BLACK TRUFFLE XIAO LONG BAO
$16.80 6 pc / $27.80 10 pc
Menu Highlights
Dynasty Xiao Long Bao Flavors
ORIGINAL
FOIE GRAS
BLACK TRUFFLE
CHEESE
CRAB ROE
GARLIC
SZECHUAN
KOREAN KIMCHI
(End)
Menu Highlights
DIM SUM
RADISH PASTRY (萝卜丝酥饼)
$8.30
Crispy and flaky pastry with a savoury radish filling.
STEAMED CHICKEN XIAO LONG BAO (鸡肉小笼包)
$9.80
Juicy steamed chicken dumplings.
STEAMED CHICKEN XIAO LONG BAO (10 PC) (鸡肉小笼包)
$14.80
Juicy steamed chicken dumplings (10 pieces).
PAN-FRIED SHANGHAI PORK BUN (上海生煎包)
$7.30
Crispy pan-fried buns filled with succulent pork.
STEAMED VEGETABLE BUN (家乡蔬菜包)
$6.80
Fluffy steamed buns filled with fresh vegetables.
STEAMED VEGETABLE DUMPLING (花莲蒸饺)
$8.30
Delicate steamed dumplings with a wholesome vegetable filling.
STEAMED VEGETABLE DUMPLING (10 PC) (花莲蒸饺)
$13.80
Delicate steamed dumplings with a wholesome vegetable filling (10 pieces).
PAN-FRIED PORK DUMPLING (无锡鲜肉锅贴)
$6.80
Golden pan-fried dumplings with a savoury pork filling.
POACHED VEGETABLE AND PORK DUMPLING (三鲜鲜肉水饺)
$9.30
Tender poached dumplings filled with a mix of vegetables and pork.
Menu Highlights
Limited Period Only
CHONGQING BEEF WITH SOUR BROTH
$18.80 (Special Price) / $20.80 (Launch Price)
HUNAN STIR-FRIED CHICKEN WITH PEPPERCORN
$13.80 (Special Price) / $15.80 (Launch Price)
GOLDEN TARO BALL STUFFED WITH PUMPKIN (3 PCS)
$6.80 (Special Price) / $7.80 (Launch Price)
HAND-SHREDDED CABBAGE WITH PORK
$11.80 (Special Price) / $13.80 (Launch Price)
CRISP-FRIED FISH TOFU IN SZECHUAN STYLE
$12.80 (Special Price) / $14.80 (Launch Price)
Menu Highlights
Specialty Xiao Long Bao Flavors
ORIGINAL XIAO LONG BAO
The starting point for your tasting journey.
FOIE GRAS XIAO LONG BAO
BLACK TRUFFLE XIAO LONG BAO
CHEESE XIAO LONG BAO
CRAB ROE XIAO LONG BAO
GARLIC XIAO LONG BAO
SZECHUAN XIAO LONG BAO
KOREAN KIMCHI XIAO LONG BAO
The recommended ending flavor for your tasting sequence.
Menu Highlights
H.K. Noodle
SIGNATURE JUMBO PRAWN WONTON AND DUMPLING NOODLE
$11.30
招牌鲜虾云吞水饺面
PRAWN WONTON NOODLE
$10.30
鲜虾云吞面
DUMPLING NOODLE
$11.30
水饺面
PRAWN WONTON & DUMPLING NOODLE
$12.30
鲜虾云吞水饺面
BRAISED BEEF BRISKET NOODLE
$11.30
柱侯牛腩面
BRAISED BEEF TENDON NOODLE
$13.30
柱侯牛腩筋面
BRAISED BEEF BRISKET & TENDON NOODLE
$11.30
柱侯牛腩筋腩面
FISH BALL NOODLE
$8.90
鱼蛋面
WONTON
$7.90
净云吞
DUMPLING
$7.70
净水饺
H.K. Style Roast
WONTON & ROAST MEAT RICE
$13.60
云吞烧腊饭
MAGICAL CHAR SIEW RICE
$11.60
黯然销魂饭
H.K. Style Steamed Rice
BRAISED BEEF BRISKET RICE
$13.30
白萝卜牛腩饭
STEAMED MINCED PORK WITH SALTED FISH RICE
$9.30
梅香咸鱼肉饼饭
STEAMED PORK BELLY WITH PRESERVED VEGETABLES RICE
$10.30
梅菜扣肉饭
STEAMED CHICKEN WITH CHINESE SAUSAGE AND MUSHROOM RICE SET
$10.30
香菇腊肠鸡球饭
STEAMED PORK RIBS WITH YAM RICE
$11.30
芋头排骨饭
Mix & Match Your Dumpling
MIX AND MATCH FLAVOUR DUMPLING
$9.00
Minimum order of 2, $9.00 for 10pcs
Congee
TING ZAI STYLE CONGEE
$9.90
荔湾艇仔粥 (contain peanuts)
CENTURY EGG AND SHREDDED PORK CONGEE
$7.90
皮蛋瘦肉粥
MEATBALL CONGEE
$8.90
爽滑肉丸粥
SLICED CHICKEN AND MUSHROOM CONGEE
$8.90
北菇鸡球粥
ORGAN CONGEE
$9.90
状元及第粥
SLICED BEEF CONGEE
$9.90
生滚牛肉粥
FISH SLICE CONGEE
$10.90
鱼片粥
PRAWN CONGEE
$11.30
鲜虾球粥
PLAIN CONGEE
$3.90
生滚明火粥
DUO COMBINATION CONGEE
$10.90
双拼粥
TRIO COMBINATION CONGEE
$11.90
三拼粥
Menu Highlights
Vegetables
STIR-FRIED SPINACH WITH MINCED GARLIC
$13.80
蒜蓉炒菠菜
Menu Highlights
Signature Dim Sum
STEAMED SALTED EGG YOLK CUSTARD LAVA CHARCOAL BUN
$7.30
B12 竹炭流沙包
STEAMED BUN WITH RED BEAN FILLING
$6.80
B13 豆沙福包
YAM PASTE XIAO LONG BAO
$9.30
B15 芋泥小笼包
YAM PASTE XIAO LONG BAO
$11.80
B15 芋泥小笼包
Signature Desserts
FRAGRANT LAYERED CAKE IN CHINESE STYLE
$6.30
B14 千层油糕
Menu Highlights
Mix & Match Your Dumpling
MIX AND MATCH FLAVOUR DUMPLING
$9.00
Indulge in our handmade dumplings in mood-lifting colours from natural extracts, filled generously with the freshest and specially selected ingredients.
Mix & Match Your Dumpling (Per Flavour)
SZECHUAN MALA PORK DUMPLING
$3.00
A dumpling with a spicy kick from your usual dumpling.
VEGETABLE DUMPLING
$3.00
Suitable for vegetarians or those who love their greens.
MUSHROOM AND PORK DUMPLING
$3.00
Showcasing a harmony of flavours.
CHIVES AND PORK DUMPLING
$3.00
A representative of standing out from the rest.
ORIGINAL PORK DUMPLING
$3.00
The perfect complement to any main course.
Menu Highlights
Takeaway Bento Set
SET A
$10.80
White Rice, Sweet & Sour Fish, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Black Fungus in Peppercorn Vinaigrette
SET B
$12.80
White Rice, Kung Pao Chicken, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Black Fungus in Peppercorn Vinaigrette
SET C
$10.80
White Rice, Crispy Sweet & Sour Pork, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Black Fungus in Peppercorn Vinaigrette
SET D
$12.80
Egg Fried Rice, Crispy Pork Chop, Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable, Black Fungus in Peppercorn Vinaigrette
Menu Highlights
Soup
DOUBLE-BOILED CHICKEN SOUP
$13.30
清炖鸡汤
Menu Highlights
Xiao Long Bao
SIGNATURE ORIGINAL XIAO LONG BAO (8 PCS)
$16.80
Features 8 unique flavors: Original, Ginseng, Foie Gras, Black Truffle, Crab Roe, Cheese, Garlic, Szechuan
ORIGINAL XIAO LONG BAO (6 PCS)
$10.80
ORIGINAL XIAO LONG BAO (10 PCS)
$16.80
Dim Sum
STEAMED PORK DUMPLING WITH HOT CHILLI VINAIGRETTE
$8.80
STEAMED VEGETABLE DUMPLING
$6.80
PAN-FRIED PORK DUMPLING
$6.80
STEAMED GLUTINOUS RICE WITH CHICKEN IN LOTUS LEAF
$6.80
STEAMED BBQ PORK BUN
$5.80
PAN-FRIED RADISH CAKE
$5.80
DEEP-FRIED PRAWN ROLL WITH MANGO
$6.80
DEEP-FRIED SPRING ROLL
$4.80
STEAMED CUSTARD BUN WITH SALTED EGG YOLK
$5.80
STEAMED CHICKEN FEET WITH BLACK BEAN SAUCE
$6.80
STEAMED PORK RIBS WITH YAM
$6.80
STEAMED BEANCURD SKIN ROLL WITH OYSTER SAUCE
$6.80
Cold Dishes
CHILLED SLICED PORK WITH GARLIC AND CHILLI SAUCE
$12.80
CHILLED BLACK FUNGUS WITH VINEGAR DRESSING
$8.80
CHILLED CUCUMBER WITH GARLIC
$8.80
CHILLED SHREDDED CHICKEN WITH SZECHUAN STYLE
$10.80
CHILLED JELLYFISH WITH VINEGAR DRESSING
$10.80
CHILLED CENTURY EGG WITH PICKLED GINGER
$8.80
CHILLED TOFU WITH CENTURY EGG
$8.80
CHILLED SHREDDED POTATO WITH CHILLI OIL
$8.80
CHILLED EDAMAME WITH SALT
$6.80
CHILLED SPINACH WITH SESAME SAUCE
$8.80
CHILLED SHREDDED KELP WITH VINEGAR DRESSING
$8.80
CHILLED SHREDDED CABBAGE WITH VINEGAR DRESSING
$8.80
Main Courses
LA MIAN WITH SHREDDED PORK AND PRESERVED VEGETABLE
$12.80
LA MIAN WITH SCALLION OIL
$8.80
LA MIAN WITH MINCED MEAT AND MUSHROOM IN SPICY SAUCE
$12.80
LA MIAN WITH PORK DUMPLING IN HOT CHILLI VINAIGRETTE
$14.80
LA MIAN WITH BRAISED PORK RIBS
$16.80
LA MIAN WITH BRAISED BEEF
$16.80
LA MIAN WITH SLICED PORK IN HOT AND SOUR SOUP
$14.80
LA MIAN WITH SLICED FISH IN HOT AND SOUR SOUP
$14.80
LA MIAN WITH SEAFOOD IN HOT AND SOUR SOUP
$16.80
FRIED RICE WITH SHREDDED PORK AND PRESERVED VEGETABLE
$12.80
FRIED RICE WITH SHRIMP AND EGG
$14.80
FRIED RICE WITH SEAFOOD
$16.80
FRIED RICE WITH YANGZHOU STYLE
$14.80
FRIED RICE WITH BEEF
$14.80
FRIED RICE WITH CHICKEN
$12.80
FRIED RICE WITH EGG
$10.80
Soups
HOT AND SOUR SOUP (SMALL)
$8.80
HOT AND SOUR SOUP (LARGE)
$16.80
DOUBLE-BOILED CHICKEN SOUP
$12.80
DOUBLE-BOILED PORK RIBS SOUP WITH CHINESE YAM
$12.80
DOUBLE-BOILED FISH MAW SOUP
$18.80
DOUBLE-BOILED BIRD'S NEST SOUP
$38.80
Vegetables
STIR-FRIED KAI LAN WITH GARLIC
$12.80
STIR-FRIED SPINACH WITH GARLIC
$12.80
STIR-FRIED BROCCOLI WITH GARLIC
$12.80
STIR-FRIED ASPARAGUS WITH GARLIC
$14.80
STIR-FRIED FRENCH BEANS WITH MINCED PORK
$14.80
STIR-FRIED EGGPLANT WITH MINCED PORK
$14.80
Desserts
MANGO PUDDING
$6.80
GLUTINOUS RICE BALL WITH BLACK SESAME PASTE
$6.80
RED BEAN PASTE PANCAKE
$8.80
Menu Highlights
Hot Dish
BLACK PEPPER US BEEF
$22.80
Succulent US beef stir-fried with aromatic black pepper and vibrant vegetables.
Menu Highlights
Noodles
LA MIAN AND SIGNATURE PORK BONE SOUP (拉面)
With a history of over 400 years, La Mian or Hand Pulled Noodles originated from China as a local street delight before it was bestowed a culinary title of Dragon Beard Noodles by a Ming Dynasty emperor who was impressed by the grace and majestic hand pulling skill. To complement this heavenly dish, Paradise Dynasty concocts a signature pork bone soup broth to further enhance a multi-sensory experience of taste and texture. Unlike the usual clear chicken soup, our signature pork bone soup is dense due to a high content of protein and collagen. Simmered with under slow fire for twelve hours, the soup content is reduced from an initial 30kg to 8kg to bring out the essence of the ingredients. (Chinese: 拉面至今已有400余年历史,起初只是中国的一道街边美食,因明朝一位皇帝极为欣赏,如气壮山河一般的神面姿势,且面细如发丝,遂御赐名为龙须面。为了完美体现此道“天上美食”的奇妙滋味,樂天皇朝特制招牌骨简汤,餐客们可尽享其带来的多重感官享受。与一般清亮的面汤不同,我们的招牌骨简汤含丰富蛋白质及骨胶原,口感浓稠。该汤以慢火炖十二小时,其食材重量由最初的30公斤浓缩至8公斤,到您碗中时已满是精华。)
Menu Highlights
Signature Xiao Long Bao
ORIGINAL XIAO LONG BAO
Classic steamed pork dumpling with savory broth.
CRAB ROE XIAO LONG BAO
Steamed dumpling filled with crab roe and pork.
BLACK TRUFFLE XIAO LONG BAO
Luxurious dumpling infused with black truffle.
FOIE GRAS XIAO LONG BAO
Rich dumpling with foie gras.
CHEESE XIAO LONG BAO
Unique dumpling with a cheesy filling.
GARLIC XIAO LONG BAO
Flavorful dumpling with a hint of garlic.
SICHUAN MALA XIAO LONG BAO
Spicy dumpling with Sichuan peppercorn kick.
GINSENG XIAO LONG BAO
Healthy dumpling with ginseng essence.
Dim Sum
CRISPY PRAWN ROLL
Golden fried rolls with succulent prawns.
PRAWN SIEW MAI
Steamed pork and prawn dumplings.
CARROT CAKE
Pan-fried radish cake.
CHAR SIEW BAO
Steamed bun with BBQ pork filling.
LO MAI GAI
Steamed glutinous rice with chicken and mushrooms.
HAR GAO
Steamed prawn dumplings.
FRIED MANTOU
Crispy fried buns, often served with condensed milk.
RED BEAN PASTE BUN
Sweet steamed bun with red bean paste.
SALTED EGG YOLK CUSTARD BUN
Steamed bun with creamy salted egg yolk custard.
Appetizers / Cold Dishes
DRUNKEN CHICKEN
Chilled chicken marinated in Chinese wine.
SHREDDED KELP SALAD
Refreshing cold salad with shredded kelp.
BLACK FUNGUS SALAD
Crisp black fungus salad.
CUCUMBER SALAD
Light and refreshing cucumber salad.
SICHUAN SLICED BEEF AND OFFAL (FU QI FEI PIAN)
Spicy Sichuan dish with sliced beef and offal.
SICHUAN SPICY CHICKEN (KOU SHUI JI)
Chilled chicken in a spicy Sichuan sauce.
GARLIC PORK BELLY
Sliced pork belly with garlic sauce.
Soups
CORDYCEPS FLOWER CHICKEN SOUP
Double-boiled chicken soup with cordyceps flowers.
PIG STOMACH SOUP
Traditional pig stomach soup.
Main Dishes / Meat & Seafood
KUNG PAO CHICKEN
Spicy stir-fried chicken with peanuts and vegetables.
SWEET AND SOUR PORK
Classic sweet and sour pork dish.
MAPO TOFU
Spicy and savory tofu dish with minced meat.
Vegetables
DRY-FRIED GREEN BEANS
Stir-fried green beans with minced pork and chili.
GARLIC BROCCOLI
Stir-fried broccoli with garlic.
STIR-FRIED SEASONAL VEGETABLES
Fresh seasonal vegetables stir-fried.
Noodles & Rice
DAN DAN NOODLES
Spicy Sichuan noodles with minced pork.
ZHA JIANG MIAN
Noodles with savory fried sauce.
FRIED RICE
Classic stir-fried rice.
LANZHOU BEEF LA MIAN
Hand-pulled noodles in clear beef broth.
SCALLION OIL NOODLES
Simple yet flavorful noodles tossed in scallion oil.
YANG CHUN NOODLES
Plain noodles in a clear broth.
YANGZHOU FRIED RICE
Classic Yangzhou style fried rice with various ingredients.
SHRIMP FRIED RICE
Fried rice with succulent shrimp.
PRESERVED EGG AND LEAN PORK CONGEE
Comforting congee with preserved egg and lean pork.
