YUN NANS Westgate represents the first overseas expansion of 'Yun Hai Yao' (云海肴), the world's largest Yunnan casual dining chain with over 200 outlets across China, originally established in Beijing in 2009. This authentic restaurant specializes in Yunnan ethnic highland cuisines (高原料理), sourcing fresh mountain ingredients directly from China's Yunnan Province to create dishes that celebrate the diverse culinary traditions of the region known for having the largest number of ethnic minority groups. The restaurant's commitment to authenticity ensures that every dish captures the vastly varied and colorful flavors that define genuine Yunnan cuisine.
The menu features signature dishes that have made YUN NANS famous throughout China, including their renowned Steam Pot Chicken Soup, Braised Wild Porcini Mushrooms, and the traditional Cross-Bridge Rice Noodles that tell the story of Yunnan's culinary heritage. Westgate-exclusive specialties include the Crispy Hor Fun with Yunnan Truffle Prawn Broth ($15.90++) and the Mystery Steam Pot ($33.90++), showcasing the restaurant's innovation while maintaining traditional flavors. Other popular dishes include Spicy and Sour Egg Salad, charcoal-grilled meats and seafood, and various noodle preparations that highlight the complexity and depth of Yunnan regional cooking.
Located at 3 Gateway Drive #03-07, YUN NANS Westgate operates Monday-Friday from 11:30 AM to 10:00 PM and weekends from 11:00 AM to 10:00 PM, offering both traditional dining and modern delivery services. The restaurant has introduced the 'YUN NANS Home' concept with 20 new dishes that celebrate comforting home-style Yunnan flavors, available exclusively at select locations including Westgate. This establishment provides Singapore diners with an authentic taste of China's southwestern frontier cuisine, combining traditional recipes with premium ingredients sourced directly from Yunnan Province to create an unparalleled dining experience.
Very worth it for the price as there is 25% off with grabpay till 2nd April. I particularly liked the desserts, especially the rice wine dessert, which is not pictured because we all enjoyed it too much and devoured it before a picture could be taken. The baked rose pastry was also a pleasant surprise as it was served warm. Of the cooked dishes I liked the braised wheat pumpkin best as it has the most unique taste. The toufu was abit of a disappointment - its name was “bursting tofu” so we expected something to burst out of it but it was flat and ordinary. Overall a good experience especially with the discount.
Emily Tan
Thought of giving this a try when the upstairs waiting list was too long. I was pleasantly surprised at how delicious the food were! All were "rice-thief" dishes! Our family of 5 ate till we were filled, tried the whole series of fruit tea which were so refreshing and had the rice wine/milk dessert for a nice ending. Will definitely come back again as the chicken soup was sold out. Only bad point, aircon not cold :( we were perspiring while eating.
Mei Yi Yeap
Soup is most excellent. Dishes we ordered are all tasty: from the stie fry vegetables to their grilled fish. If you bring a child they let the child collect a free toy
Kah Wang Tan
Came on a public holiday dinner and thankfully there’s seats immediately which was quite rare I believe. We got the chicken soup which was so comfy to drink though the chicken was a tad too dry.
I particularly like the green dragon veges with beansprouts too. The lychee prawn ball was quite disappointing in taste though it does look very appetising. Claypot tofu wasn’t too bad and the sauce goes well with rice.
Phylicia Lim
Very nice yun nan cuisine, well spiced and not too oily. Love the sour veg fish 酸菜鱼, fish slices are super fresh, not too salty/msg based, soup still drinkable. Lychee prawn mall was the unique offering here, fried well and tasty. The others were tasty and average.
See How Foo
Very worth it for the price, as there is 25% off with GrabPay until 2nd April. I particularly liked the desserts, especially the rice wine dessert, which is not pictured because we all enjoyed it too much and devoured it before a picture could be taken. The baked rose pastry was also a pleasant surprise as it was served warm. Of the cooked dishes, I liked the braised wheat pumpkin best as it has the most unique taste. The tofu was a bit of a disappointment — its name was “bursting tofu,” so we expected something to burst out of it, but it was flat and ordinary. Overall, a good experience, especially with the discount.
Felicia Lim
Very nice Yunnan cuisine. Well spiced and not too oily.
Love the sour veg fish (酸菜鱼). Fish slices are super fresh, not too salty or MSG-heavy, and the soup is still drinkable.
Lychee prawn ball was the unique offering here, fried well and tasty.
The other dishes were tasty and average.
Jia Wang Tan
We came for dinner on a public holiday, and thankfully, there were seats immediately, which I believe is quite rare. We got the chicken soup, which was very comforting to drink, though the chicken was a tad too dry.
I particularly liked the green dragon vegetables with beansprouts. The lychee prawn ball was quite disappointing in taste, though it looked very appetising. The claypot tofu wasn't too bad, and the sauce went well with rice.
Mei Yee Yeap
Soup is most excellent. Dishes we ordered are all tasty: from the stir-fry vegetables to their grilled fish. If you bring a child, they let them collect a free toy.
Emma Tan
I thought of giving this a try when the upstairs waiting list was too long. I was pleasantly surprised at how delicious the food was! All were "rice-thief" dishes! Our family of 5 ate until we were full, tried the whole series of fruit teas which were so refreshing, and had the rice wine/milk dessert for a nice ending. We will definitely come back again, as the chicken soup was sold out. The only downside was that the aircon wasn't cold; we were perspiring while eating.
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Our Menu
Menu Images
Menu Highlights
Appetizer
茉莉香辣鱼皮
Jasmine Spicy Fish Skin
Noodles
鸡丝凉米线
Shredded Chicken Cold Rice Noodles
Main Dish
海鲜虾汤泡脆金米
Seafood Shrimp Soup with Crispy Golden Rice (Strikethrough)
老坛酸菜鱼
Old Jar Pickled Cabbage Fish (Strikethrough)
香酥鸭
Crispy Duck (Strikethrough)
鱼鳔虫草花焖豆腐
Fish Maw Cordyceps Flower Braised Tofu
Vegetable
金耳花菇炒芦笋
Golden Ear Mushroom Stir-fried Asparagus
Side
白饭
$1.50/bowl
White Rice
Drink
三七花茶
San Qi Flower Tea
糯米香茶
Glutinous Rice Scented Tea
金边玫瑰枸杞茶
Golden Edge Rose Goji Berry Tea
Signature Dish
云海肴汽锅鸡
Yun Nans Steam Pot Chicken
Menu Highlights
Soup
STEAM POT CHICKEN SOUP
Signature Dishes
STEAMED COD WITH "MEI CAI"
$20
BRAISED WILD PORCINI MUSHROOMS
$20
POACHED PORK COLLAR WITH PICKLED CHILLIES
$20
STIR-FRIED WILD PORCINI MUSHROOMS
$20
DEEP-FRIED PRAWNS WITH SALTED EGG YOLK AND JASMINE PETALS
$20
GRILLED SEABASS WITH LEMONGRASS
$20
STIR-FRIED KUROBUTA PORK COLLAR WITH SCALLIONS
$20
NEW!
Menu Highlights
Main Dishes
HOME-STYLE TOFU CASSEROLE
$12.9
Savory tofu casserole with black fungus and red pepper.
MAPO TOFU
$11.9
Classic spicy tofu dish. Member price $9.9.
STIR-FRIED EGGS WITH PEELED TOMATOES
$11.9
SHANGHAI STIR-FRIED RICE CAKE
$12.9
Currently not available.
Menu Highlights
Signature Dishes
香炸小酥肉 (DEEP FRIED PORK FILLET)
$10.9
with Homemade Spicy Dip. Taste: crispy, Ingredients: pork.
香辣爆浆小豆腐 (CRISPY BURSTING TOFU)
荔枝虾球 (LYCHEE PRAWN BALL)
$10.9
Appetizers
火烤烧椒皮蛋 (CENTURY EGG WITH ROASTED CHILI)
$8.9
Menu Highlights
Signature Dishes
火瓢牛肉 (FIRE LADLE BEEF)
Large slices of cooked beef, simmered in a handmade copper pot, served with sour and spicy pickled vegetables. A hearty and comforting Yunnan specialty.
Menu Highlights
Stews
BEEF STEW IN COPPER POT (火瓢牛肉)
Small: $30.9, $31.9; Big: $40.9, $42.9
A hearty beef stew cooked in a traditional copper pot.
Soups
STEAM POT CHICKEN SOUP WITH MATSUTAKE MUSHROOM (松茸汽锅鸡)
Small: $14.9; Big: $39.9
A flavorful chicken soup steamed with matsutake mushrooms, known for its fresh taste and rich mushroom aroma, made with free-range chicken.
Menu Highlights
Signature Dishes
SPICY PATIN FISH
$28.9
in Tomato Broth
BRAISED CHICKEN NOODLES
$15.9
with Dried Chilli
Menu Highlights
Main Dishes
海鲜虾汤泡饭
20.8
Poached Seafood Rice in Prawn Broth
海鲜虾汤炒米线
13.9
Stir Fried Yunnan Rice Noodles with Assorted Seafood
Menu Highlights
LUNCH SET MENU
SEAFOOD GALORE
$59.90
This set includes Poached Seabass in Spicy Pickled Vegetable Broth, Lychee Prawn Ball, and Sauteed Cabbage with Dried Chilies.
FAMILY FEAST
$128
A generous set for families.
YUNN SIGNA
HOTPLATE E
Part of the YUNNANS Signature selection.
POACHE
Part of the YUNNANS Signature selection.
STIR FRIED WIL
Part of the YUNNANS Signature selection.
Menu Highlights
Specialty Teas
鸭屎香柠檬茶
$3.9 / $4.6
Oolong Lemon Tea
水蜜桃茉莉茶
$3.9 / $4.6
Peach Jasmine Tea
提茉莉茶
$3.9 / $4.6
Grape Jasmine Tea
红西柚茉莉茶
$3.9
Red Grapefruit Jasmine Tea
香水果茶
$3.9 / $4.6
Fruit Tea
Soft Drinks
雪碧
$7.9
Sprite
可口可乐
$8.9
Coke
可乐零度
$9.9
Coke Zero
啤酒
Price not visible
Beer
Menu Highlights
Signature Dishes
CRISPY HORFUN WITH TRUFFLE PRAWN BROTH
$17.8
A unique blend of crispy horfun noodles served with a rich truffle prawn broth, featuring prawns and mushrooms.
Menu Highlights
Combo Set for 2 PAX
LOCAL FAVOURITES COMBO SET
$42.80++
Includes Stir Fried Pork Collar with Scallions (三蔥豬頭肉), Braised Beancurd with Fish Maw and Cordyceps Flowers (鱼潭虫草花焖豆腐), Stir Fried Dragon Chives with Yunnan Beancurd Skin (云南豆度炒情龙染), and Soft Drinks Beverage (汽水饮料).
SEAFOOD GALORE COMBO SET
$45.80++
Includes Grilled Seabass with Lemongrass (柠檬香茅烤鲈鱼), Stir Fried Spicy Clams (香麻辣花蛤), Stir Fried Dragon Chives with Yunnan Beancurd Skin (云南豆皮炒情发票), and Soft Drinks Beverage (汽水饮料).
YUNNANS SIGNATURES COMBO SET
$48.80++
Includes Poached Pork Collar with Pickled Chillies (陳松板肉), Crispy Duck with Dried Chillies (香酥鸭), Sauteed Asparagus with Golden Fungus and Mushrooms (金耳花菇炒芦笋), and Steampot Chicken Soup (Individual) X 2 (单人汽锅鸡 X 2).
Menu Highlights
Signature
GRILLED PORK TROTTERS WITH SPICES (个旧烤猪蹄)
$7.5
Minimum 2pc (2片起售)
GRILLED SEABASS WITH LEMONGRASS (傣味香茅草 烤鲈鱼)
$26.9
Menu Highlights
Main Dishes
BRAISED WHEAT PUMPKIN WITH HAM (火腿小麦瓜)
$14.9
A savory dish featuring tender wheat pumpkin braised with flavorful ham.
BRAISED PORK BELLY WITH SAUTéED GREEN BEANS (五花肉 炒四季豆苗)
$17.9 / $19.9
Succulent pork belly stir-fried with fresh, crisp green beans.
STIR-FRIED GREEN BEANS WITH HAM (火腿炒芸豆丝)
$11.9
Crisp green beans stir-fried to perfection with savory ham.
Menu Highlights
GARLIC VERMICELLI SHRIMP CASSEROLE
$24.9 / $26.9
Taste: Savory and slightly spicy. Ingredients: Shrimp, vermicelli, minced garlic.
SWEET AND SOUR PORK WITH PINEAPPLE
$15.9
NOT AVAILABLE
STIR FRIED PRAWN WITH SALTED EGG AND JASMINE PETALS
$26.9 / $29.9
SPARE RIBS BRAISED WITH BITTER MELON IN FERMENTED BLACK BEAN SAUCE
$18.
NOT AVAILABLE
Menu Highlights
Teas
YUN QI TEA
$3.5
YUNNAN ROSE TEA WITH GOJI BERRIES
$3.5
RICE GREEN TEA
$3.5
GOLDEN BUCKWHEAT TEA
$3.5
Menu Highlights
Desserts
现烤玫瑰鲜花饼
Freshly Baked Rose Pastry
玫瑰红糖冰粉
$7.9
Rose Brown Sugar Ice Jelly served with Rose Puree
糖豆花
$5.49
Tofu Pudding with Brown Sugar
玉米粑粑
Homemade Corn Cake
Beverages
酒冰沙
$6.9
Rice Wine Smoothie
Menu Highlights
Signature Dishes
STEAM POT CHICKEN SOUP (汽锅鸡)
$28.9
The signature Steam Pot Chicken Soup, prepared without added water for a remarkably fresh and delicious broth. Made with selected free-range chicken, offering savory soup and flavorful meat, with a 'one pot, two ways' dining experience.
Menu Highlights
Signature
POACHED PORK COLLAR WITH PICKLED CHILLIES (腌菜松板肉)
$21.9 (Small), $27.9 (Large)
Tender pork collar poached to perfection, served with a vibrant blend of pickled chillies for a tangy and spicy kick.
Menu Highlights
Grilled Dishes
CHARCOAL GRILLED PORK BELLY
$8.8
傣味烤五花肉
CHARCOAL GRILLED CHICKEN WINGS
$3.5
版纳烤鸡翅
Menu Highlights
Teas
SNOW CHRYSANTHEMUM TEA
$3.5
Fresh Flower Teas
YUNNAN SAN QI TEA
$3.5
Clearing heat and detoxifying, promoting fluid production and quenching thirst. Not recommended for pregnant women.
STICKY RICE GREEN TEA
$3.5
Anti-aging and beautifying, reducing fat and losing weight.
YUNNAN ROSE TEA WITH GOJI BERRIES
$3.5
Beautifying and nourishing, calming the mind and regulating qi.
GOLDEN BUCKWHEAT TEA
$3.5
Lowering three highs (blood pressure, blood sugar, blood lipids), appetizing and strengthening the spleen.
Menu Highlights
Noodles
TRUFFLE RICE NOODLES IN PRAWN BROTH (黑松露虾汤米线)
$15.9
Fragrant rice noodles served in a rich prawn broth, infused with black truffle.
