Hjh Maimunah Mini at Westgate Mall is a compact outpost of the renowned Hjh Maimunah restaurant chain, established in Singapore since the early 1990s and located in the Food Junction at basement level 1. The original Hjh Maimunah restaurant was founded in 1992 by Madam Mahiran Abdul Rahman on Jalan Pisang, named after her late mother, Hajah Maimunah Abdul Karim, using family recipes passed down through generations that have since become a Malay heritage icon in Singapore. Today, the restaurant is run by second-generation owners - sisters Ms Mastura Binte Didih Ibrahim, Ms Maria, and Ms Maryam, who took over the business from their parents in 2018, maintaining the authenticity and quality that earned the chain Michelin Bib Gourmand recognition while preserving cultural culinary traditions across generations.
Operating daily from 10:00 AM to 9:00 PM, Hjh Maimunah Mini specializes in traditional "kampong-style" Malay and Indonesian dishes, serving at least 40 unique dishes from their repertoire of over 100 menu items while maintaining the authentic recipes and time-honored cooking methods that define their legacy. Signature dishes include their renowned Beef Rendang featuring tender beef slow-cooked in rich, robust dry curry sauce with coconut and aromatic spices, Sotong Hitam (whole squid cooked in savory black ink gravy), Sambal Goreng Jawa (traditional Javanese-style stir-fried vegetables), Korma Curry Chicken with traditional spice blends, and Ayam Bakar Sunda (Sundanese-style grilled chicken). The menu offers set meals ranging from S$5.50 to S$25.50, Classic Ambeng Platters, à la carte specialties including Lemak Babat (beef tripe), traditional desserts and beverages, with an average meal cost around S$5 per person, making authentic heritage cuisine accessible to diverse customers.
What makes Hjh Maimunah Mini unique is its commitment to carrying the legacy of a 30+ year heritage restaurant brand while adapting to modern mall dining environments, using fresh ingredients and traditional cooking methods from their central kitchen to maintain consistency with their award-winning main restaurants. The outlet provides an authentic "kampong kitchen" experience that evokes childhood memories and cultural connections, offering halal-certified Malay-Indonesian cuisine that preserves traditional flavors while providing convenient access through dine-in service and delivery via FoodPanda and Oddle. This combination of heritage authenticity, affordable pricing, cultural significance, and modern accessibility makes Hjh Maimunah Mini a beloved destination for customers seeking genuine traditional Malay-Indonesian cuisine that connects them with Singapore's rich cultural culinary heritage in a contemporary shopping mall setting.