Location: Level 2, Unit Number #02-08
Quality products and services
Curry Times at Westgate brings nostalgic home-cooked curry flavors to Singapore through their innovative concept founded by Old Chang Kee, the beloved local snack chain that has expanded into dine-in experiences. Located at 3 Gateway Drive #02-08, this halal-certified restaurant operates Monday through Wednesday from 11:00 AM to 10:00 PM in a nostalgic setting that evokes memories of Mama's traditional home-cooked meals. With 70 seats and convenient access just minutes from Jurong East MRT station, Curry Times creates an immersive dining environment that celebrates the rich heritage of Southeast Asian curry culture while making authentic flavors accessible to modern diners seeking comfort food experiences.
The menu showcases traditional curry recipes that pay homage to classic preparations, featuring must-try signatures like the aromatic Curry Fish Head, innovative Curry Chicken Ramen, tender Curry Chicken, flavorful Curry Fish Cutlet Rice, and the beloved Dry Curry Chicken Rice that captures the essence of traditional cooking methods. Beyond spicy offerings, the restaurant caters to diverse preferences with non-spicy options and vegetarian dishes that ensure all guests can enjoy authentic Southeast Asian flavors. The menu extends to traditional drinks and desserts including Yam Paste with Gingko Nuts and Bubur Cha Cha, creating complete dining experiences that celebrate the full spectrum of regional cuisine.
Curry Times maintains a 4.4 rating on Chope with consistent quality that reflects their commitment to authentic flavors, though customer experiences vary with some praising specific dishes while others note service considerations. The restaurant provides convenient dining options through multiple delivery platforms including Foodpanda and Grab, making their homestyle curry accessible for both dine-in and home dining experiences. The combination of nostalgic ambiance, traditional recipes, halal certification, and convenient location has established Curry Times as a reliable destination for those seeking authentic curry experiences that bridge traditional cooking methods with contemporary dining convenience in Singapore's competitive restaurant landscape.
Based on 10 reviews
Out of 217 shops
Not enough ratings
Orange
Curry Chicken Noodles: The curry was mild and flavorful, though the noodles absorbed most of the sauce. Upon request, the staff kindly provided an extra bowl of curry, enhancing the overall experience. Assam Fish: The fish had a noticeable odor and was overcooked, affecting its texture and taste. However, the fish fingers were well-prepared and enjoyable.
Vin W
Enjoyed the nasi lemak ayam rendang and fried chicken - the rice was fragrant, and the sambal had just the right aroma and spice level. Overall, it was a good food experience. However, we requested a larger table to accommodate our belongings, but we were informed that larger tables are reserved for groups of 3 pax and above. Notably, it was almost closing time, and many larger tables were vacant, which seemed like an opportunity for flexibility. Minor accommodation would enhance the experience.
Yellow Bear
Has 3 vegetarian dishes in the menu. The Teriyaki Mock Chicken + Mushroom Noodles was one of them, it was good (but slightly salty to me). Service can be improved though. The lady staff didn’t let us feel welcome and choose the table we wanted, insisted we sat together very close to other diners ( there are plenty of empty tables around and a spike in Covid cases recently, some Social Distancing is much appreciated….).
Merryheart
I recently visited Curry Times at Westgate, owned by the well-known Old Chang Kee curry puff chain. The restaurant's retro-style ambiance, complete with waitresses dressed in Nanyang-style Chinese samfu, transports diners to a nostalgic era. In keeping with the theme, we ordered the curry chicken, which can be accompanied by either white rice or soft bread. The curry had a well-balanced flavour, with a harmonious blend of curry spices and the creaminess of coconut milk. Personally, I would have preferred a stronger spice base to make the dish more impactful. The Assam Batang fish fillet was appetizing, featuring a nice, but not too sharp tamarind note. The fish fillet was fresh, though the portion was a bit small. For shoppers at Westgate or JEM, this place offers a great option for an afternoon kopi or teh break with their famous curry buns. The restaurant also offers a variety of set lunch and dinner options during weekdays, making it convenient for busy professionals and shoppers. The prices are reasonable, especially considering its location in a bustling shopping mall. Overall, while some aspects could be improved, Curry Times provides a pleasant dining experience with its nostalgic ambiance and comforting dishes. I'm looking forward to returning to try more of their menu offerings.
Leo Ben
There are 3 vegetarian dishes on the menu. The Teriyaki Mock Chicken + Mushroom Noodles was one of them; it was good, though slightly salty for my taste. Service can be improved though. The lady who served us didn't make us feel welcome and wouldn't let us choose the table we wanted. Instead, she insisted we sit very close to other diners, even though there were plenty of empty tables and a recent spike in COVID-19 cases. Some social distancing would have been much appreciated.
Oran
Curry Chicken Noodles: The curry was mild and flavorful, but the noodles absorbed most of the sauce. Upon request, the staff kindly provided an extra bowl of curry, enhancing the overall experience. Assam Fish: The fish had a noticeable odor and was overcooked, affecting its texture and taste. However, the fish fingers were well-prepared and enjoyable.
LC1715 C
This is one of my preferred halal restaurants whenever I am hungry for chinese meals. Yummy ABC soup, sesame chicken, curry chap chye etc as always. Not to forget their signature curry bun. The restaurant employees are also welcoming and efficient.
Merritt
I recently visited Curry Times at Westgate, owned by the well-known Old Chang Kee curry puff chain. The restaurant's retro-style ambiance, complete with waitresses dressed in Nanyang-style Chinese samfu, transports diners to a nostalgic era. In keeping with the theme, we ordered the curry chicken, which can be accompanied by either white rice or soft bread. The curry had a well-balanced flavour, with a harmonious blend of curry spices and the creaminess of coconut milk. Personally, I would have preferred a stronger spice base to make the dish more impactful. The Assam Batang fish fillet was appetizing, featuring a nice, but not too sharp, tamarind note. The fish fillet was fresh, though the portion was a bit small. For shoppers at Westgate or JEM, this place offers a great option for an afternoon kopi or teh break with their famous curry buns. The restaurant also offers a variety of set lunch and dinner options during weekdays, making it convenient for busy professionals and shoppers. The prices are reasonable, especially considering its location in a bustling shopping mall. Overall, while some aspects could be improved, Curry Times provides a pleasant dining experience with its nostalgic ambiance and comforting dishes. I'm looking forward to returning to try more of their menu offerings.
Elsie Chan
This is one of my preferred halal restaurants whenever I am hungry for Chinese food. Yummy ABC soup, sesame chicken, curry chap chye, etc., as always. Not to forget their signature curry bun. The restaurant employees are also welcoming and efficient.
Vin Wong
Enjoyed the nasi lemak ayam rendang and fried chicken. The rice was fragrant, and the sambal had just the right aroma and spice level. Overall, it was a good food experience. However, we requested a larger table to accommodate our belongings, but we were informed that larger tables are reserved for groups of three or more people. Notably, it was almost closing time, and many larger tables were vacant, which seemed like an opportunity for flexibility. Minor accommodation would enhance the experience.
Each set comes with 1 Main dish (options include fried chicken, curry chicken, fish, nasi lemak, and noodles) and 1 Drink.
Each set comes with 1 Main + 1 Drink. Treat Yourself to a Gourmet Experience with Our Dinner Set.
Includes dishes like fried chicken, curry chicken, fried noodles, fish, and nasi lemak.
Choice of Rice or Bread
Choice of Rice or Noodles
Choice of Rice or Bread
咖啡乌/茶乌
咖啡/茶
咖啡淡奶/茶淡奶
豆浆
柠檬茶
(per bag) 中国茶(单包)
薏米水
菊花茶
鸳鸯
美禄
雪碧
可乐
可乐(无糖)
凤梨水
仙草水
青柠汁
蜂蜜香茅水
荔枝雪碧芦荟
玫瑰露明列子水
蜂蜜柠檬芦荟
新鲜椰子水
咖啡煎
饮用水(瓶装)
Includes 1 Kopi/Teh/Drinks of the Day (+$1 Nett for Iced Kopi/Teh) and 1 Soup of the Day.
Served with choice of Rice, Bread, or Prata.
Comes with one Coffee/Tea with every purchase! Limited period only! Features buttery flaky crust, soft fluffy potatoes, tender chicken chunks, and sauteed mushroom.
No coconut milk, fresh chicken.
Served with Vegetarian Prawn and Vegetables
Served with Vegetarian Crispy Soya and Vegetables
Served with Salad Roll and Vegetables
(Cold)
(Hot / Cold)
(Hot)
(Hot)
(Cold)
Options: Rice or Bread
Options: Rice or Noodles
Options: Rice or Bread
干咖喱鸡丁饭. Served with rice.
咖喱牛腩(配黃梨和番茄). Single portion comes with choice of Rice (白饭), Noodles (面条), Golden Bread (黃金面包), or Prata (1pc) (拍拍饼(1片)). Sharing dish does not come with the above choices.
3 Rolls (五香 三条)
3pcs (脆皮鸡翅膀 三只)
招牌咖喱鸡 (Choice of Rice 饭 or Bread 面包)
酱油鸡饭
椰浆饭与脆皮鸡翅
干炒叻沙粗米粉
椰浆饭与大鸡腿
海藻酱巴当鱼柳饭
干炒咖喱方便面
炸巴当鱼汤-粗米粉
A recommended dish featuring a colorful mix of fresh broccoli, cauliflower, mushrooms, and carrots, stir-fried to perfection. (清炒时蔬)
A non-spicy option of tender poached vegetables, generously topped with a rich oyster sauce and fragrant garlic. (蚝油/蒜蓉炒时蔬)
(with Radish and Wolfberry)
Per Bowl (白饭 / 糙米饭)
Per Bowl (椰浆饭)
(面条 / 粗米粉 / 河粉)
(黄金面包)
原味拍拍饼
洋葱拍拍饼
鸡蛋拍拍饼
芝士拍拍饼
牛油糖拍拍饼
香蕉拍拍饼
洋葱鸡蛋拍拍饼
芝士鸡蛋拍拍饼
芝士香蕉拍拍饼
Served with Chicken, Prawn and Egg (干炒叻沙粗米粉/河粉(包括鸡肉,虾和蛋))
Includes: Curry Chicken (Sharing, 3pcs), Ngo Hiang OR Chicken Wing (3pcs), Hainanese Chap Chye OR Mixed Vegetables OR Poached Vegetables (3 Bowls), Tang Yuan & White Rice (3 Bowls)
Ala Carte
招牌咖喱面包
招牌椰丝面包
招牌沙丁面包
招牌虾米面包
Served with choice of Rice or Bread.
Served with choice of Rice or Noodles.
Served with choice of Rice or Bread.
A recommended dish, noted as having no coconut milk.
A recommended dish featuring dry curry chicken served with rice.
A recommended dish, known for a longer waiting time, featuring Nasi Lemak with a crispy chicken wing.
A recommended dish of Assam Batang fish fillet served with rice.
A recommended and spicy dish, served with chicken, prawns, and egg.
A recommended dish featuring chicken and vegetables in ABC soup, served with rice.
A recommended side dish consisting of 3 rolls of Ngo Hiang with chicken, prawn, and water chestnut.
A recommended and freshly baked bun filled with signature curry chicken.
10 pcs
Choose one item from: Signature Curry Bun, Signature Coconut Bun, Signature Hae Bee Hiam Bun, Signature Sardine Bun, Chicken Pie (add $1 Nett), or Plain Prata (1pc). Set comes with Hot Kopi/Teh.
Available as a choice within the Tea Break Set.
Available as a choice within the Tea Break Set. Top-up $0.50 for 1 prata topping.
Drink upgrade for Tea Break Set.
Drink upgrade for Tea Break Set.
Freshly baked bun with savory curry chicken filling.
Freshly baked bun with sweet coconut filling.
Freshly baked bun with spicy dried shrimp sambal filling.
Freshly baked bun with flavorful sardine filling.
椰浆饭与沙爹鸡
(10pcs) 沙爹鸡(10支)
Recommended, contains coconut milk.
Recommended.
Recommended, may have longer waiting time.
Recommended, may have longer waiting time.
Recommended, spicy, served with Chicken, Prawn and Egg.
Recommended.
Recommended.
Recommended, freshly baked.
Signature, Freshly Baked Here!
招牌咖喱鸡 (A Rice 饭 B Bread 面包)
酱油鸡饭
椰浆饭与脆皮鸡翅
干炒叻沙粗米粉
椰浆饭与大鸡腿
海藻酱巴当鱼柳饭
干炒咖喱方便面
炸巴当鱼汤-粗米粉
焖牛腩 (A Rice 饭 B Noodles 面)
咖喱牛腩 (A Rice 饭 B Bread 面包)
亚参巴当鱼柳饭
咖喱巴当鱼柳饭
A savory pie featuring a buttery flaky crust, tender chicken chunks, soft fluffy potatoes, and sautéed mushrooms.
干炒叻沙粗米粉/河粉
鸡肉罗宋汤与饭
三条
招牌咖喱面包 (FRESHLY BAKED)
Set comes with choice of bun/prata and a hot drink.
Available as part of the Tea Break Set.
Available as part of the Tea Break Set.
Available as part of the Tea Break Set.
Available as part of the Tea Break Set.
Available as part of the Tea Break Set.
Available as part of the Tea Break Set. Top-up $0.50 for 1 prata topping.
Included with Tea Break Set.
Top-up for Tea Break Set drink.
Top-up for Tea Break Set drink.
Traditional soup with fish maw, served with rice.
Wholesome chicken and vegetable soup, also known as ABC Soup, served with rice.
Refreshing winter melon soup, served with rice.
荔枝雪碧芦荟
薏米水
青柠汁
蜂蜜柠檬芦荟
凤梨水
仙草水
玫瑰露明列子水
咖啡煎蕊
Each set comes with a free Bandung drink.
Perfectly Spiced Rendang Chicken. Each set comes with a free Bandung drink.
Serves 2-3 pax. Includes Tempeh, Cucumber, Tau Pok, You Tiao, and Beansprouts.
招牌咖喱鸡
酱油鸡饭
椰浆饭与脆皮鸡翅
干炒叻沙粗米粉
椰浆饭与大鸡腿
海藻酱巴当鱼柳饭
干炒咖喱方便面
炸巴当鱼汤-粗米粉
焖牛腩
咖喱牛腩
亚参巴当鱼柳饭
咖喱巴当鱼柳饭
Per Bowl (白饭/糙米饭)
Per Bowl (椰浆饭)
(粗米粉/河粉)
(黄金面包)
Choice of any Bun / Egg Tart / Plain Prata & Drink (Kopi / Teh / Milo)
(Served with Vegetarian Crispy Soya and Vegetables)
(Served with Vegetarian Prawn and Vegetables)
(Served with Vegetarian Crispy Soya and Vegetables)
(Served with Salad Roll and Vegetables)
Quantity: 1 (from order slip)
Quantity: 1 (from order slip)
Quantity: 2 (from order slip)
Quantity: 1 (from order slip)
A classic dish featuring tender chicken and potatoes in a rich, aromatic curry.
A special rendition of Curry Chicken Rice, enhanced with a heavenly salted egg flavor.
Special daily breakfast set
Pai Pai Bing series, likely a type of flatbread or pancake
Signature curry buns
Braised beef brisket with rice
Fried Laksa Bee Hoon (rice vermicelli)
Served with Rice, Loaf, or Plain Prata
Also available as Assam Fish Head
Also available as Hor Fun
With Crispy Wings, Salmon Fish Otah, or Mint Curry Chicken
Served with Rice, Noodles, or Hor Fun
Also available as Sardine, Coconut, or Hae Bee Hiam Bun
Also available as Egg or Cheese Prata
With Ginkgo
100 photos