I recently visited Curry Times at Westgate, owned by the well-known Old Chang Kee curry puff chain. The restaurant's retro-style ambiance, complete with waitresses dressed in Nanyang-style Chinese samfu, transports diners to a nostalgic era.
In keeping with the theme, we ordered the curry chicken, which can be accompanied by either white rice or soft bread. The curry had a well-balanced flavour, with a harmonious blend of curry spices and the creaminess of coconut milk.
Personally, I would have preferred a stronger spice base to make the dish more impactful.
The Assam Batang fish fillet was appetizing, featuring a nice, but not too sharp tamarind note. The fish fillet was fresh, though the portion was a bit small.
For shoppers at Westgate or JEM, this place offers a great option for an afternoon kopi or teh break with their famous curry buns. The restaurant also offers a variety of set lunch and dinner options during weekdays, making it convenient for busy professionals and shoppers.
The prices are reasonable, especially considering its location in a bustling shopping mall.
Overall, while some aspects could be improved, Curry Times provides a pleasant dining experience with its nostalgic ambiance and comforting dishes. I'm looking forward to returning to try more of their menu offerings.
Vin W
3
Enjoyed the nasi lemak ayam rendang and fried chicken - the rice was fragrant, and the sambal had just the right aroma and spice level.
Overall, it was a good food experience.
However, we requested a larger table to accommodate our belongings, but we were informed that larger tables are reserved for groups of 3 pax and above. Notably, it was almost closing time, and many larger tables were vacant, which seemed like an opportunity for flexibility. Minor accommodation would enhance the experience.
LC1715 C
5
This is one of my preferred halal restaurants whenever I am hungry for chinese meals. Yummy ABC soup, sesame chicken, curry chap chye etc as always. Not to forget their signature curry bun. The restaurant employees are also welcoming and efficient.
Yellow Bear
2
Has 3 vegetarian dishes in the menu. The Teriyaki Mock Chicken + Mushroom Noodles was one of them, it was good (but slightly salty to me).
Service can be improved though. The lady staff didn’t let us feel welcome and choose the table we wanted, insisted we sat together very close to other diners ( there are plenty of empty tables around and a spike in Covid cases recently, some Social Distancing is much appreciated….).
Orange
2
Curry Chicken Noodles: The curry was mild and flavorful, though the noodles absorbed most of the sauce. Upon request, the staff kindly provided an extra bowl of curry, enhancing the overall experience.
Assam Fish: The fish had a noticeable odor and was overcooked, affecting its texture and taste. However, the fish fingers were well-prepared and enjoyable.
Merritt
3
I recently visited Curry Times at Westgate, owned by the well-known Old Chang Kee curry puff chain. The restaurant's retro-style ambiance, complete with waitresses dressed in Nanyang-style Chinese samfu, transports diners to a nostalgic era.
In keeping with the theme, we ordered the curry chicken, which can be accompanied by either white rice or soft bread. The curry had a well-balanced flavour, with a harmonious blend of curry spices and the creaminess of coconut milk. Personally, I would have preferred a stronger spice base to make the dish more impactful. The Assam Batang fish fillet was appetizing, featuring a nice, but not too sharp, tamarind note. The fish fillet was fresh, though the portion was a bit small.
For shoppers at Westgate or JEM, this place offers a great option for an afternoon kopi or teh break with their famous curry buns. The restaurant also offers a variety of set lunch and dinner options during weekdays, making it convenient for busy professionals and shoppers. The prices are reasonable, especially considering its location in a bustling shopping mall.
Overall, while some aspects could be improved, Curry Times provides a pleasant dining experience with its nostalgic ambiance and comforting dishes. I'm looking forward to returning to try more of their menu offerings.
Leo Ben
2
There are 3 vegetarian dishes on the menu. The Teriyaki Mock Chicken + Mushroom Noodles was one of them; it was good, though slightly salty for my taste.
Service can be improved though. The lady who served us didn't make us feel welcome and wouldn't let us choose the table we wanted. Instead, she insisted we sit very close to other diners, even though there were plenty of empty tables and a recent spike in COVID-19 cases. Some social distancing would have been much appreciated.
Elsie Chan
5
This is one of my preferred halal restaurants whenever I am hungry for Chinese food. Yummy ABC soup, sesame chicken, curry chap chye, etc., as always. Not to forget their signature curry bun. The restaurant employees are also welcoming and efficient.
Vin Wong
3
Enjoyed the nasi lemak ayam rendang and fried chicken. The rice was fragrant, and the sambal had just the right aroma and spice level.
Overall, it was a good food experience.
However, we requested a larger table to accommodate our belongings, but we were informed that larger tables are reserved for groups of three or more people. Notably, it was almost closing time, and many larger tables were vacant, which seemed like an opportunity for flexibility. Minor accommodation would enhance the experience.
Oran
2
Curry Chicken Noodles: The curry was mild and flavorful, but the noodles absorbed most of the sauce. Upon request, the staff kindly provided an extra bowl of curry, enhancing the overall experience.
Assam Fish: The fish had a noticeable odor and was overcooked, affecting its texture and taste. However, the fish fingers were well-prepared and enjoyable.