Evelyn Chua
Food was good and reasonably priced, and staff were friendly and prompt. Dishes were served pretty fast, and the second, lower-priced main gets 30% off even on weekends.
Location: Level 2, Unit Number #02-13
Quality products and services
Evelyn Chua
Food was good and reasonably priced, and staff were friendly and prompt. Dishes were served pretty fast, and the second, lower-priced main gets 30% off even on weekends.
PowerFoodie
I recently enjoyed the comforting classics at Canton Paradise Noodle & Congee House. We ordered the Signature Jumbo Prawn Wanton and Dumpling Noodles, along with the Sliced Chicken and Mushroom Congee. Our meal was perfectly complemented by side dishes such as the Crispy Vegetable Spring Roll and Cai Xin with Oyster Sauce.
Priscilla Paige
January 27, 2025, 2 PM A casual eatery with very good service! There were 2 male service staff on duty, and both were courteous and professional. I appreciate their excellent service! Please send my compliments to them! The food was also served promptly. Congee was smooth, noodles were al dente, and all meat and tendons were tender, delicious, well-seasoned, warm, and comforting amidst the busy pre-CNY mood. I have ordered Grab multiple times over the years (which is consistently fantastic, just like the dine-in standard), but this is my first dine-in experience, and I'm so happy I did! Thank you.
Loh
The pork chop is delicious, crispy on the outside and tender on the inside. The pork rib, beef soup, and fish soup also taste good. It would be good if the soups were served piping hot. The staff look unusually friendly and courteous.
Steven Lim
My recent dining experience at one of the Paradise Group's restaurant outlets was truly uplifting, with outstanding food quality that left a profound and lasting impact. Their nutritious and reasonably priced congee is a groundbreaking option, especially for seniors, offering a flavorful and filling choice that supports healthy aging and overall well-being. The seamless service, even during peak lunch hours, was a shining testament to the team's unwavering commitment to excellence. This exceptional experience has raised the bar for dining excellence and inspired a new standard of culinary innovation.