Kosong Belly
Regretably inedible fried chicken in the Ayam Penyet, though the grilled chicken set was okay. Good selection of chili with real spice kick, but will not be back unfortunately.
Location: Level B1, Unit Number #B1-11
Quality products and services
Bebek Goreng Pak Ndut Westgate brings authentic Indonesian culinary heritage to Singapore, representing the pioneering fried duck specialist that has been serving traditional flavors since 2015 as the original introducer of bebek goreng culture to the island. Located at 3 Gateway Drive #B1-11, this halal-certified restaurant operates daily from 11:00 AM to 9:30 PM, offering Singapore's first authentic duck dishes that honor Indonesian cooking traditions while meeting local dietary requirements. As part of a chain with 25 outlets in Indonesia and expanding presence in Singapore including Lucky Plaza, SingPost Centre, and Westgate locations, the restaurant maintains authentic preparation methods including their signature 24-hour marination process that ensures maximum flavor penetration and tenderness.
The restaurant's specialty lies in their legendary crispy fried duck, marinated for 24 hours using traditional Indonesian spice blends that create complex flavor profiles impossible to achieve through shorter preparation methods. The signature bebek goreng showcases expert cooking techniques that produce perfectly crispy exteriors while maintaining juicy, tender meat that demonstrates masterful Indonesian culinary craftsmanship. Complementing their duck expertise, the menu features ayam penyet (smashed fried chicken) and rich Oxtail Stew described as 'super flavourful' with perfect spice balance, while all sauces are directly imported from Indonesia to ensure authentic taste experiences that transport diners to traditional Indonesian warungs.
Recent customer testimonials consistently praise the restaurant's ability to deliver 'crispy and juicy' signature dishes that meet expectations for authentic Indonesian flavors, with the Oxtail Stew earning particular recognition for its rich, complex taste profile enhanced by appropriate spice levels. The restaurant's commitment to halal certification makes authentic Indonesian cuisine accessible to Singapore's diverse religious communities while maintaining traditional preparation methods that respect cultural authenticity. Through their dedication to 24-hour marination processes, imported authentic ingredients, and skilled cooking techniques, Bebek Goreng Pak Ndut Westgate has established itself as the definitive destination for genuine Indonesian fried duck experiences that honor traditional recipes while adapting to Singapore's multicultural dining landscape.
Based on 10 reviews
Out of 217 shops
Not enough ratings
Kosong Belly
Regretably inedible fried chicken in the Ayam Penyet, though the grilled chicken set was okay. Good selection of chili with real spice kick, but will not be back unfortunately.
Junita A.
I dont like to give low rating but, im really sorry, the shredded fried chicken is not nice. As you can see in the picture, chicken come REALLLYYYY dry. Hard to chew, no juice anymore. It looks like had been fried many many many times, maybe leftover chicken from previous days being fried again. Not enjoyed to eat. Plus, i have sore throat after eating the chicken 😭😭 its been few days and its suffering me. If you cant get profit from selling it, then can increase the price abit. Omg.. Sambal is awesome. My boyfriend said grilled chicken is perfect. Juicy and tasty. Recommend to order the grilled one instead of fried one. Love the akak with short hair, served us so friendly.
Junita Ahmad
I don't like to give low ratings, but I'm really sorry, the shredded fried chicken was not good. As you can see in the picture, the chicken came extremely dry. It was hard to chew, with no juice left. It looked like it had been fried many, many times, perhaps leftover chicken from previous days, fried again. It was not enjoyable to eat. Plus, I've had a sore throat after eating the chicken. It's been a few days and it's still bothering me. If you can't make a profit from selling it, then you can increase the price a bit. Oh my goodness. The sambal was awesome. My boyfriend said the grilled chicken was perfect. It was juicy and tasty. I recommend ordering the grilled one instead of the fried one. I loved the 'akak' with short hair; she served us so kindly.
Kosong Tummy
Regrettably, the fried chicken in the Ayam Penyet was inedible, though the grilled chicken set was okay. There was a good selection of chili with a real spice kick, but unfortunately, I will not be back.
Jia Yee Chen
I don’t usually go for Indo food but the food here tasted really similar to the ones I’ve tried in Batam previously. The Ayam penyet was good but meat was slightly on the drier side! I think the beef bakso soup was really nice, very decent dinner spot if you’re craving Indonesian cuisine!
Darwin K
I ordered the signature Bebek Goreng (Original Crispy Fried Duck), and additional Crackers. Duck is tender and skin is crunchy as expected. The chilli is good spicy! Sweet soy sauce is unlimited self-service. One issue I have is the relatively small amount of rice; I think more rice would have elevated the experience more. Crackers are generously presented (which end up helping with my hunger of more rice) and taste awesome too!
Biskut Kembang
Good, comforting food served with fiery sambal. If you don't fancy the sambal that comes with the dish, there's a a condiment station where other sambals are served - sambal belacan, sambal ijo, sambal kicap. There's also treacly soy sauce that can be mixed with rice to cut the heat of the sambal. I personally love the shredded duck, but it can be a hit and miss on some days. The accompanying tempe, tau kwa, cucumber, tomato and blanched kangkong are barely enough - I get that some patrons may not finish these sides and will end up being wasted if larger portion is being served.
Bisma Kamal
Good, comforting food served with fiery sambal. If you don't fancy the sambal that comes with the dish, there's a condiment station where other sambals are served - sambal belacan, sambal ijo, sambal kicap. There's also treacly soy sauce that can be mixed with rice to cut the heat of the sambal. I personally love the shredded duck, but it can be hit or miss on some days. The accompanying tempe, tau kwa, cucumber, tomato, and blanched kangkong are barely enough - I get that some patrons may not finish these sides, and they would end up being wasted if a larger portion were served.
Darwin Koh
I ordered the signature Bebek Goreng (Original Crispy Fried Duck) and some additional crackers. The duck was tender and the skin was crunchy, as expected. The chili was good and spicy! Sweet soy sauce is available for unlimited self-service. One issue I had was the relatively small amount of rice; I think more rice would have elevated the experience. The crackers were generously presented (which ended up helping with my hunger for more rice) and tasted awesome too!
Jaylee Chen
Here's the edited review: I don't usually go for Indonesian food, but the food here tasted really similar to those I've tried in Batam. The Ayam penyet was good, but the meat was slightly on the drier side. The beef bakso soup was really nice. It's a very decent dinner spot if you're craving Indonesian cuisine.
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