Step into a world of authentic Singaporean heritage with 85 Redhill Teochew Fishball Noodles, a culinary gem now gracing our mall. Renowned for their time-honoured Teochew traditions, this esteemed establishment brings you fishball noodles crafted with passion and precision, promising a taste of genuine local flavour.
Savour the signature bouncy, handmade fishballs, lovingly prepared from fresh fish, offering a delightful bite with every mouthful. Paired with perfectly al dente mee pok or mee kia, tossed in a secret blend of savoury sauces and a fiery, fragrant chilli paste, each bowl is a symphony of textures and tastes. The clear, flavourful broth, simmered to perfection, complements the noodles, making for a truly comforting and satisfying meal that warms the soul.
85 Redhill Teochew Fishball Noodles stands out for its unwavering commitment to quality ingredients and a cherished recipe passed down through generations. It's more than just a meal; it's an experience rooted in tradition, a comforting bowl that evokes nostalgia and satisfies the deepest cravings. Come and discover why this iconic name is a favourite among locals, offering a genuine hawker experience right here in our vibrant mall. A must-try for aficionados of classic Singaporean cuisine.
I used to like this place, but I went yesterday and the portion of mee pok has become so small. Inflation happens, I know, but this is a bit drastic. See before and after. Before, it was the porcelain bowl, so full. Yesterday, it was the red bowl—just one small lump, and there's no pork lard anymore. One of the fishballs was not fresh and had a sour taste. I threw it away. Why has the standard dropped? Sad.
Source: Google maps
Negative
Eunice Liew
We arrived around 1 PM for lunch, and the place was quite crowded. We managed to arrive early enough to secure a table.
We wanted to order Chilli Ban Mian, but it was out of stock. So, we ordered Bak Chor Mee Dry instead. You have to pay at the counter first, then bring the receipt to the staff at the cooking station. There, you inform them what type of noodles you want and whether you want it with or without chili.
We had to wait in line, but the wait was not too long. The sauce for my Bak Chor Mee was way too sweet. I could taste too much ketchup, making it sweet and salty. The noodles were springy, and it came with a bit of minced meat, a few lean pork slices, two bouncy meatballs, and braised mushrooms.
Source: Google maps
Negative
Richard Ng
Ordered the value set for $8.00. The pork noodle was acceptable in taste, not too oily and well cooked. The fish cake seemed a bit starchy, but not bad in taste. Overall, it was still value for money, with the drink included.
Source: Google maps
Positive
Euan Tan
Serving size is extremely small. Even after eating, it feels like I haven't eaten. It costs $5.20. The taste is good; I just wish it contained twice as much noodles.
Source: Google maps
Negative
Irvinderjit Singh Pannu
Absolutely horrendous. I've patronized Nam Kee's outlet at Plaza Singapore since 2018, but happened to be in Jurong and was craving a familiar taste. The food tasted lacklustre. They switched out the egg for a hard-boiled one, even though the menu clearly shows a sunny side up, and the JUMBO pork cutlet was way off the usual quantity. Lime juice was basically water with a scent of lime. Please refer to images. Please stay away from this outlet.
