I used to like this place but i went yday and the portion of mee pok become so little. Inflation happens i know but a bit drastic of what i had. See before and after. Before is porcelain bowl, so full in the bowl and yday is the red bowl- one small lump and theres no pork lard anymore. One of the fishball is not fresh has a sour taste. I threw it away. Whyyyy standard dropped? Sad.
Irvenderjit Singh Pannu
1
Absolutely horrendous. I patronise Nam Kee's outlet at Plaza Singapure since 2018 but happened to be in Jurong and was craving a familiar taste. Absolutely horrendous, tasted lacklustre, switched out to a hard-boiled egg eventhough the menu clearly shows a sunny side up and the JUMBO pork cutlet is way off the usual quantity. Lime juice was basically water with a scent of lime. Please refer to images. Please stay away from this outlet.
Eugene Tan
2
Serving size is extremely small. Eat already machiam like never eat like that. Costs $5.20. Taste wise is good, just wish it contained twice as much noodles.
Richard Sng
3
Ordered the value set for $8.00. The pork noodle was acceptable taste wise, not too oily and well cooked. The fish cake seems a bit starchy, however not bad in taste. Overall still value for money with drink included.
Euphorie Liew
2
Came here for lunch around 1pm, the place was quite crowded. We managed to arrive earlier and got ourselves a table.
Wanted to order Chilli Ban Mian, but they said No Stock. So we ordered Bak Chor Mee Dry. You have to pay at the counter first, then bring over the receipt to the staff at the cooking station. Informed him what type of noodles you want, and whether you want or without chilli.
We have to wait in line, but the waiting was not too long. The sauce for my Bak Chor Mee was a bit way too sweet, I could taste the ketchup was too much causing it to be sweet & salty. Noodles was springy, a bit of minced meat, few lean pork slices, 2 bouncy meat balls & braised mushrooms.
Leila Lim
2
I used to like this place, but I went yesterday and the portion of mee pok has become so small. Inflation happens, I know, but this is a bit drastic. See before and after. Before, it was the porcelain bowl, so full. Yesterday, it was the red bowl—just one small lump, and there's no pork lard anymore. One of the fishballs was not fresh and had a sour taste. I threw it away. Why has the standard dropped? Sad.
Eunice Liew
2
We arrived around 1 PM for lunch, and the place was quite crowded. We managed to arrive early enough to secure a table.
We wanted to order Chilli Ban Mian, but it was out of stock. So, we ordered Bak Chor Mee Dry instead. You have to pay at the counter first, then bring the receipt to the staff at the cooking station. There, you inform them what type of noodles you want and whether you want it with or without chili.
We had to wait in line, but the wait was not too long. The sauce for my Bak Chor Mee was way too sweet. I could taste too much ketchup, making it sweet and salty. The noodles were springy, and it came with a bit of minced meat, a few lean pork slices, two bouncy meatballs, and braised mushrooms.
Richard Ng
3
Ordered the value set for $8.00. The pork noodle was acceptable in taste, not too oily and well cooked. The fish cake seemed a bit starchy, but not bad in taste. Overall, it was still value for money, with the drink included.
Euan Tan
2
Serving size is extremely small. Even after eating, it feels like I haven't eaten. It costs $5.20. The taste is good; I just wish it contained twice as much noodles.
Irvinderjit Singh Pannu
1
Absolutely horrendous. I've patronized Nam Kee's outlet at Plaza Singapore since 2018, but happened to be in Jurong and was craving a familiar taste. The food tasted lacklustre. They switched out the egg for a hard-boiled one, even though the menu clearly shows a sunny side up, and the JUMBO pork cutlet was way off the usual quantity. Lime juice was basically water with a scent of lime. Please refer to images. Please stay away from this outlet.