Very worth it for the price as there is 25% off with grabpay till 2nd April. I particularly liked the desserts, especially the rice wine dessert, which is not pictured because we all enjoyed it too much and devoured it before a picture could be taken. The baked rose pastry was also a pleasant surprise as it was served warm. Of the cooked dishes I liked the braised wheat pumpkin best as it has the most unique taste. The toufu was abit of a disappointment - its name was “bursting tofu” so we expected something to burst out of it but it was flat and ordinary. Overall a good experience especially with the discount.
Emily Tan
4
Thought of giving this a try when the upstairs waiting list was too long. I was pleasantly surprised at how delicious the food were! All were "rice-thief" dishes! Our family of 5 ate till we were filled, tried the whole series of fruit tea which were so refreshing and had the rice wine/milk dessert for a nice ending. Will definitely come back again as the chicken soup was sold out. Only bad point, aircon not cold :( we were perspiring while eating.
Mei Yi Yeap
5
Soup is most excellent. Dishes we ordered are all tasty: from the stie fry vegetables to their grilled fish. If you bring a child they let the child collect a free toy
Kah Wang Tan
4
Came on a public holiday dinner and thankfully there’s seats immediately which was quite rare I believe. We got the chicken soup which was so comfy to drink though the chicken was a tad too dry.
I particularly like the green dragon veges with beansprouts too. The lychee prawn ball was quite disappointing in taste though it does look very appetising. Claypot tofu wasn’t too bad and the sauce goes well with rice.
Phylicia Lim
5
Very nice yun nan cuisine, well spiced and not too oily. Love the sour veg fish 酸菜鱼, fish slices are super fresh, not too salty/msg based, soup still drinkable. Lychee prawn mall was the unique offering here, fried well and tasty. The others were tasty and average.
See How Foo
4
Very worth it for the price, as there is 25% off with GrabPay until 2nd April. I particularly liked the desserts, especially the rice wine dessert, which is not pictured because we all enjoyed it too much and devoured it before a picture could be taken. The baked rose pastry was also a pleasant surprise as it was served warm. Of the cooked dishes, I liked the braised wheat pumpkin best as it has the most unique taste. The tofu was a bit of a disappointment — its name was “bursting tofu,” so we expected something to burst out of it, but it was flat and ordinary. Overall, a good experience, especially with the discount.
Felicia Lim
5
Very nice Yunnan cuisine. Well spiced and not too oily.
Love the sour veg fish (酸菜鱼). Fish slices are super fresh, not too salty or MSG-heavy, and the soup is still drinkable.
Lychee prawn ball was the unique offering here, fried well and tasty.
The other dishes were tasty and average.
Jia Wang Tan
4
We came for dinner on a public holiday, and thankfully, there were seats immediately, which I believe is quite rare. We got the chicken soup, which was very comforting to drink, though the chicken was a tad too dry.
I particularly liked the green dragon vegetables with beansprouts. The lychee prawn ball was quite disappointing in taste, though it looked very appetising. The claypot tofu wasn't too bad, and the sauce went well with rice.
Mei Yee Yeap
5
Soup is most excellent. Dishes we ordered are all tasty: from the stir-fry vegetables to their grilled fish. If you bring a child, they let them collect a free toy.
Emma Tan
4
I thought of giving this a try when the upstairs waiting list was too long. I was pleasantly surprised at how delicious the food was! All were "rice-thief" dishes! Our family of 5 ate until we were full, tried the whole series of fruit teas which were so refreshing, and had the rice wine/milk dessert for a nice ending. We will definitely come back again, as the chicken soup was sold out. The only downside was that the aircon wasn't cold; we were perspiring while eating.