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The vibrant storefront of An Açaí Affair, showcasing its inviting counter and digital menu boards.
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A vibrant açaí bowl surrounded by fresh bananas, strawberries, blueberries, kiwi, and dragon fruit.
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A hand holds a berry-topped toast next to an açaí bowl, showcasing fresh, healthy options.
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A hand holds a vibrant açaí bowl topped with fresh fruit and granola.
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A vibrant açaí bowl topped with fresh strawberries, blueberries, and cacao nibs, set outdoors.
A vibrant açaí bowl...
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The vibrant storefront of An Açaí Affair, showcasing its inviting counter and digital menu boards.
The vibrant storefro...
A vibrant açaí bowl topped with fresh fruits, nuts, and drizzles.
A vibrant açaí bowl...
A vibrant açaí cup layered with fruit, nuts, and creamy bases, topped with fresh berries and kiwi.
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Interior view of An Açaí Affair, showing the counter with fresh bananas and a staff member.
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A hand holds a clear cup from 'An Açaí Affair' with açaí and topping remnants.
A hand holds a clear...
The inviting storefront of An Açaí Affair, featuring its counter, digital menus, and a promotional banner.
The inviting storefr...
A hand holds a vibrant açaí bowl topped with fresh fruit, granola, and seeds.
A hand holds a vibra...
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A vibrant menu displaying smoothie bowls, smoothies, and add-ons from An Açaí Affair.
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A vibrant menu displaying a variety of açaí bowls and premium toppings from An Açaí Affair.
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A customizable menu for açaí bowls, detailing sizes, bases, fruits, superfoods, and drizzles.
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A vibrant menu board showcasing signature toast options with descriptions and prices.
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A detailed menu displaying a variety of açaí bowls, smoothies, toasts, and customizable options.
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A menu page detailing options for building a custom toast, including butter, fruit, and topping choices.
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An Açaí Affair

Location: Level B1, Unit Number #B1-30

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Quality products and services

Services

Serves dine-in Offers takeaway Offers delivery

An Açaí Affair at Westgate represents Singapore's largest organic açaí specialty café, founded by SMU undergraduates Anna Ng and Isabel Lee who transformed their passion for sharing the purple superfood into sixteen colorful locations across Singapore, from their humble beginnings with a tiny Katong stall to becoming the island's premier açaí destination. Their commitment to making açaí tasty and affordable for everyone has revolutionized Singapore's healthy food landscape, introducing authentic superfood culture through refined sugar-free, plant-based açaí bowls that serve as both nutritious meals and refreshing treats perfectly suited to Singapore's tropical climate.

The signature Triple A bowl exemplifies An Açaí Affair's dedication to superfood excellence, priced from $6.90 to $15.80 and featuring super creamy açaí blend loaded with fresh strawberries, bananas, blueberries, and carefully selected toppings including chia seeds, goji berries, almond flakes, pumpkin seeds, cacao nibs, coconut shavings, and crunchy granola. Their diverse menu accommodates various preferences through creative offerings like the "Ch-ch-ch-chia" with chia pudding base topped with açaí and superfoods, the tropical "Mango Tango" featuring mango sorbet, and the refreshing "Coco Glow" with coconut sorbet, ensuring every customer discovers their perfect superfood combination.

An Açaí Affair's success stems from their commitment to sourcing single-origin, organic berries directly from Cametá in Pará, Brazil, which they blend with organic lemons and coconut nectar to create some of Singapore's healthiest açaí bowls with reduced sugar and calories for guilt-free indulgence. These tiny South American berries contain ten times more antioxidants than blueberries, less natural sugar, and more protein, making them ideal bases for the fresh fruits, honey, nut butter, and granola that create healthy alternatives to traditional ice creams and sorbets. With their proven track record of growth, commitment to organic ingredients, and understanding of Singapore's health-conscious consumer trends, An Açaí Affair Westgate continues to lead the superfood revolution while setting new standards for nutritious, delicious, and Instagram-worthy healthy dining experiences.

Operating Hours

Open
Closes in 4h 9m
Monday
11 AM - 10 PM
Tuesday
11 AM - 10 PM
Wednesday
11 AM - 10 PM
Thursday
11 AM - 10 PM
Friday
11 AM - 10 PM
Saturday
11 AM - 10 PM
Sunday (Today)
11 AM - 10 PM

Price Distribution

$1–10 42%
$10–20 50%
$20–30 4%