
Tokyo Shokudo Westgate
food
A plate of pan-fried gyoza topped with mayonnaise and chopped spring onions.
Photos from food shops at Westgate.
food
A plate of pan-fried gyoza topped with mayonnaise and chopped spring onions.
food
Interior view of Tokyo Shokudo Westgate, showing diners and digital displays featuring Tendon and Ramen.
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A delicious Japanese meal featuring ramen, tempura donburi, miso soup, and fried soft-shell crab on a wooden table.
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A close-up of a creamy ramen bowl with wood ear mushrooms, green onions, sesame seeds, and a soft-boiled egg.
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The brightly lit entrance of Tokyo Shokudo, a Japanese restaurant, showcasing its inviting interior and award-winning dishes.
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A table with two bowls of ramen, a side of fries, and a spicy appetizer.
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A smooth white dessert, possibly tofu pudding or panna cotta, served in a black bowl with a spoon.
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Delicious waffles topped with berries, powdered sugar, and a scoop of ice cream on a white plate.
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An inviting interior view of Tokyo Shokudo Westgate, featuring wooden decor and comfortable seating with diners.
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Waffles with chocolate, almonds, powdered sugar, mint, and banana slices on a white plate.
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A delicious katsu don with a poached egg, seaweed, and spring onions, served with miso soup.
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A close-up of a creamy ramen bowl with meat and egg, served with gyoza and iced tea.