Tried the Prawn noodle laksa stall. Take note their king prawn noodle is not the full prawn but half of it x3ea. And they have replaced the slice pork to slice chicken.
And since you had already cut the prawn into half, you probably want to consider taking one extra step to remove the prawn shit. Leaving it there only makes the prawn noodle looks disgusting.
Noisy if you sit near the center tray return area as the uncle is either playing with flying sauces or flying forks and spoons and knocking the plates on the bin to clear rubbish. Is like eating in a market.
Spinach soup is real expensive with very strong porky smell, absolutely disgusting. Only way to explain is stall did not use fresh pork & without proper processing.
Staff is real firty, her thumb was literally inside the soup when she dishes over to the tray. For some lazy reason, she is only willing to do so single handedly.
The price is ridiculous and expensive.
Try other stalls, why pay for dumplings that are absolutely disgusting to eat.
Dumplings is super small, almost $1 for 1 Dumplings. Not worth the price, very porky smell.
The experience was ok. They should call themselves food court than food junction. The place feels grand but the traffic and layout is a mess. Some seats are exclusive to the food vendor which means you are forced to buy from a particular vendor in order to get the seat. You will be chased out if you do not order from the food vendor. Aircon is pretty weak, and the place is so big that sometimes your food buzzer won’t ring! Some food is overpriced, example the mala hotpot is seriously expensive as compared to the food court at the basement. Why are there 2 food court in this building ? I think the basement food court has better vibes and seating arrangements, free for all seating too
This is steamed plain rice topped with BBQ pork and 'soft fried egg'. The texture of the egg could be smoother and thankfully not oily. The pork could be softer. I would suggest that the store slice the pork thinner to compensate for lack of 'softness'.
Really crappy experience at the Japanese Cuisine stall. My kid was just talking to her mom that she may want the curry chicken rice and the cashier went ahead to process the order. I don't even know how the dish is prepared without the payment even made. And when they decided to order, realized the dish was there and they said cannot cancel? Why was the cashier assuming without confirming? This is horrible. Served by the big lady with short hair with nametag Yic. This kind of service really sucks.
Tried the prawn noodle laksa stall. Note that their king prawn noodle uses three half-prawns, not full ones. They have also replaced the sliced pork with sliced chicken.
Since they have already cut the prawns in half, they should consider taking an extra step to remove the prawn shit. Leaving it there only makes the prawn noodle look disgusting.
It's noisy if you sit near the central tray return area, as the uncle is either clattering saucers or forks and spoons, and banging plates against the bin to clear rubbish. It's like eating in a market.
Really crappy experience at the Japanese Cuisine stall. My kid was just talking to her mom about possibly wanting the curry chicken rice, and the cashier went ahead to process the order. I don't even know how the dish was prepared before payment was even made. And when we decided to order, we realized the dish was already there, and they said it couldn't be canceled? Why was the cashier assuming without confirming? This is horrible. Served by the big lady with short hair, with the nametag 'Yic'. This kind of service really sucks.
This is steamed plain rice topped with BBQ pork and a 'soft fried egg'. The texture of the egg could be smoother, and thankfully it wasn't oily. The pork could be softer. I would suggest the store slice the pork thinner to compensate for its lack of softness.
The experience was okay. They should call themselves a food court rather than a food junction. The place feels grand, but the traffic and layout are a mess. Some seats are exclusive to specific food vendors, which means you are forced to buy from a particular vendor to get a seat. You will be chased out if you do not order from that food vendor. The aircon is pretty weak, and the place is so big that sometimes your food buzzer won’t ring! Some food is overpriced; for example, the mala hotpot is seriously expensive compared to the food court at the basement. Why are there two food courts in this building? I think the basement food court has better vibes and seating arrangements, with free-for-all seating.
The spinach soup was really expensive and had a very strong porky smell, which was absolutely disgusting. The only explanation is that the stall did not use fresh pork or process it properly.
The staff member was really dirty; her thumb was literally inside the soup when she dished it out onto the tray. For some lazy reason, she was only willing to do so single-handedly.
The price was ridiculously expensive. Try other stalls. Why pay for dumplings that are absolutely disgusting to eat?
The dumplings were super small, almost $1 for one dumpling. They were not worth the price, and also had a very strong porky smell.