Location: Level B1, Unit Number #B1-29
Quality products and services
East Coast Lagoon Ngoh Hiang Bee Hoon at Westgate brings the beloved flavors of Singapore's iconic seaside hawker heritage to the west region, recreating the authentic taste experience that has made East Coast Lagoon Food Village a legendary destination since the late 1970s. This dedicated food court stall specializes in traditional Hokkien ngoh hiang, featuring meticulously prepared meat rolls, fish balls, tau kwa (tofu), and spring rolls that capture the essence of classic Singaporean street food culture.
The stall's signature offering combines fresh ngoh hiang selections with fragrant bee hoon noodles, creating hearty meals that range from $0.80 to $2.20 per piece while maintaining the authentic preparation methods and flavor profiles that have earned East Coast ngoh hiang its stellar reputation among discerning food enthusiasts. Each dish showcases traditional cooking techniques passed down through generations, ensuring that customers experience the genuine taste of Singapore's hawker food legacy.
Located within Food Junction at Westgate's basement level, East Coast Lagoon Ngoh Hiang Bee Hoon operates daily from 10am to 10pm, providing convenient access to this beloved comfort food for shoppers and diners seeking authentic local flavors. Whether craving a quick snack or substantial meal, customers can enjoy the distinctive taste of East Coast's famous ngoh hiang tradition without traveling to the original seaside location, making traditional Singaporean street food accessible in the heart of Jurong East.
Based on 10 reviews
Out of 217 shops
Not enough ratings
Jason Ong
Worst prawn noodle I have tried. No wonder no business. If u had a choice, I feel like throwing their food into the stall. Don’t waste your money and stomach space here. Prawn not fresh and the soup was terrible. Should not allow to operate to diminish Singapore hawker food reputation.
JA A
These series of East Coast Lagoon food stall also covers the laksa, prawn mee. The Laksa not nice, very salty and more like curry mee. The prawns cut half and so tiny. Eggs put in fridge don't know how many days, can taste the coldness and fridge smell.
Wei Hong
Horrible quality. Paid for King Prawn noodles and got the same sized prawns as the normal sized prawns. The girl manning the counter had the worst attitude and was not happy to be cooking and serving.
Sim
Absent stall keeper. Very expensive price for food like economical bee hoon. Confusing price list. I'm not coming back!
Psion Star
There wasn't a queue and the uncle still took more than 10 minutes to serve me my food. The oil they use to fry the ngoh hiang is so black, I could get cancer just by smelling it. Definately will not come back again.
Jayden Ong
The worst prawn noodle I have tried. No wonder they have no business. If given the choice, I'd feel like throwing their food into the stall. Don't waste your money and stomach space here. The prawn was not fresh, and the soup was terrible. They should not be allowed to operate, as they diminish Singapore hawker food's reputation.
Poh Sian Star
There wasn't a queue, and the uncle still took more than 10 minutes to serve me my food. The oil they use to fry the ngoh hiang is so black, I could get cancer just by smelling it. Definitely will not come back again.
Shim
Absent stall keeper. Very expensive for food like economical bee hoon. Confusing price list. I'm not coming back!
Wei Hoong
Horrible quality. Paid for King Prawn noodles but got same-sized prawns as the regular ones. The girl manning the counter had the worst attitude and seemed unhappy cooking and serving.
Jia An
Here's the edited review: This East Coast Lagoon food stall also offers laksa and prawn mee. The laksa was not good; it was very salty and tasted more like curry mee. The prawns were cut in half and were so tiny. The eggs, stored in the fridge for an unknown number of days, had a noticeable coldness and a fridge smell.
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