Western Food Chef

Bar and Restaurant

6 days, Retail Hours

Boat Quay

UP$4000 Basic

Responsibilities:

• Ensure high quality food is served promptly
• Plan menu within budget and seasonal ingredients
• Supervise, coordinate and train kitchen staff
• Manage inventory and order supplies
• Develop new recipes and stay updated on industry trends

Requirements:

• Minimum GCE ‘O’ Level
• Minimun 2 year experience in grilling western food

For interested applicants, please click "Quick Apply”

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