Service Crew

Summary of essential job functions

• Prepare the store (front-of-house and back-of house) for business operations
• Prepare dining-in, take-away and delivery service
• Handle hosting duties
• Handle all customer queries
• Perform cashiering duties
• Handle food and beverage preparation
• Maintain and upkeep kitchen equipment
• Handle cleaning of dining area, kitchen and storage area
• Carry out stewarding duties (in the absence of a dishwasher)
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines
• Ensure that policies and standard operating procedures are strictly adhered to

Minimum requirements

• Secondary school education
• Working experience is not required
• Service-oriented with a pleasant disposition
• Ability to work in a fast-paced environment