Cook (Sen-ryo)

Join our new outlet Senryo kitchen team and be part of delivering authentic Japanese excellence—one dish at a time. Opening at VivoCity, Senryo offers an authentic taste of Japan through culinary precision and warm hospitality.

Key Responsibilities

• Prepare and cook menu items according to menu and standards
• Ensure food quality, taste, and presentation meet brand expectations
• Assist with food prep, cutting, portioning, and plating
• Maintain cleanliness and organization of kitchen stations
• Comply with food safety and hygiene standards at all times
• Support inventory checks and proper storage of ingredients
• Work closely with kitchen team and service crew to ensure smooth operations
• Assist in receiving, checking, and storing kitchen supplies
• Perform other kitchen-related duties as assigned

Requirements

• Previous experience in a kitchen or F&B setting preferred (Japanese cuisine experience is a plus)
• Passion for cooking and willingness to learn Japanese culinary techniques
• Strong teamwork and communication skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Basic knowledge of food hygiene and kitchen safety